You know I could not go away you to your Thanksgiving menu with out an absolutely epic dessert. If you’ve manufactured any of my pie recipes in the earlier (my dutch apple is a need to) you know that I really do not mess all over when it arrives to an outstanding do-it-yourself pie.

For Thanksgiving past year I eventually manufactured the most awesome banana cream pie recipe and I could not be a lot more psyched to share it with you now. Rebecca and I tested this recipe a several weeks ago and when I say this is pie perfection I genuinely signify it.

It is deliciously prosperous, correctly sweet and has a peanut butter cookie crust that is all the things you will need and a lot more. Surprise visitors this yr with a dessert that is certain to change heads and draw persons in for seconds!

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What is banana product pie?

If you have by no means had banana cream pie ahead of OMG get ready to drop in like. Previous fashioned banana cream pie is mainly a buttery pie crust layered with fresh new bananas, a thick vanilla pudding/custard mixture, and topped with whipped product.

My world’s most effective banana product pie recipe jazzes up the traditional version by utilizing an epic peanut butter cookie crust. Additionally, we’re skipping the boxed pudding usually observed in the middle and creating our individual vanilla filling. SO Excellent.

crust for banana cream pie in a springform pan

Equipment you’ll require

Creating banana cream pie from scratch is a little bit of an artwork and science, so you’ll have to have the proper equipment:

Get all of our go-to kitchen essentials below!

spreading banana cream pie filling into a pie crust

Substances in banana product pie

Homemade banana cream pie may perhaps glance overwhelming to make, but the components are basically quite simple. You will need to have:

  • For the filling: the vanilla custard filling is built with full milk (or 2% milk), egg yolks, granulated sugar, cornstarch for thickening, salt, bourbon or scotch (optional, but delectable), vanilla extract, and butter. You will also will need new bananas to slice and layer on the bottom.
  • For the crust: my distinctive peanut butter cookie crust is produced with nutter butters and some melted butter. So effortless!
  • For topping: skip the neat whip this time — gotta have that new whipped cream! It is created with heavy whipping product, powdered sugar and vanilla extract. Learn how to make excellent do-it-yourself whipped cream here!
  • To garnish: I like topping my pie with adorable chocolate curls from a darkish chocolate bar (use the code ‘AMBITIOUSKITCHEN’ for 15% off), but see below for even more means to customise.

topping an easy banana cream pie with whipped cream

Make it with distinctive varieties of crust

Whilst I’m truly obsessed with the taste in the peanut butter cookie crust (peanut butter fans, rejoice) you have a great deal of choices for earning a crust:

  • Truly feel totally free to use a typical pie crust like my selfmade all butter pie crust for a additional regular banana cream pie. Be confident to blind bake the crust 1st as you will not be baking the pie following including the filling (like in apple or pumpkin pies). Get all of my guidelines for performing a blind bake with pie weights or dried beans in this movie!
  • Check out applying other cookies for a diverse flavored cookie crust! Oreo, a vanilla wafer, or a graham cracker crust would be wonderful.

the best banana cream pie topped with chocolate shavings on a platter

A observe on substitutions

I know I’ll get a range of issues like how to make this banana product pie vegan or gluten free, but sadly, this is the only way I have tested the pie and it is a tried & genuine recipe. It is an indulgent dessert that’s best for specific events! I cannot endorse a vegan substitute, but permit me know if you have a favourite gluten no cost crust possibility that you try out.

How to make banana product pie from scratch

Now that you have all of your substances, it’s time to layer this child up. These are the essentials, but be sure to study each instruction in the true recipe at the base of the submit extremely thoroughly to make certain accomplishment:

  1. Prep your pan. You’ll start out by greasing a 9-inch springform pan or a deep dish pie pan.
  2. Make & include the crust. Following, pulse the nutter butters in your food items processor, add melted butter, and pulse once again until finally put together. The mixture will be like soaked sand (and this will be your “pie dough!”), and you will then pour it into your pan. Press into the base and sides so that a wonderful crust sorts — utilizing a smaller measuring cup can help!
  3. Bake & amazing. Bake the crust for just about 10 minutes, then enable it cool totally.
  4. Mix the filling. Though the crust is cooling, whisk with each other the egg yolks, sugar, cornstarch and salt in a massive saucepan right until sleek.
  5. Heat & incorporate the milk. Incorporate milk to a different, modest pot and bring it to a slight simmer with out boiling it. As soon as it commences to simmer, clear away it from the warmth and whisk 1/3 cup of hot milk into your egg combination. Whisk it effectively so that the milk doesn’t turn the yolks into scrambled eggs! Keep on with the rest of the milk.
  6. Complete the filling. Put the pan in excess of medium heat and continue to keep whisking until eventually the mixture gets warm, a bit boils, and starts to thicken. Pay back interest as this can occur speedily. The moment it has a custard-like texture, eliminate it from the warmth and stir in the vanilla, bourbon & butter.
  7. Assemble & chill the pie. Incorporate banana slices to the bottom of the cooled pie crust, and then pour the filling on top. Sleek it so that it’s perfectly distributed, then protect with plastic wrap so that it touches the filling and refrigerate for 2-4 hrs until chilly. That is suitable, rather of baking we’re just chilling the pie prior to serving!
  8. Include whipped product & serve. When you’re about prepared to provide, make your whipped cream and then evenly distribute it all in excess of the chilly pie filling. Garnish with chocolate curls or your fav toppings and devour!

slice of banana cream pie on a plate

Delicious methods to make it your own

Other than choosing your favored pie crust, you can very easily make this banana product pie your possess by:

  • Adding a layer of peanut butter to the bottom of the crust right before including the bananas (use the code ‘AMBITIOUS15’ for 15% off my preferred manufacturer, Wild Pals!)
  • Dusting the best with cocoa powder
  • Drizzling home made salted caramel on major (my peanut butter caramel would be wonderful)
  • Sprinkling the top with toasted coconut

How to shop banana product pie

Retailer any leftover banana product pie loosely coated with plastic wrap or foil in the fridge for up to 3-4 days.

two slices of banana cream pie on plates

Make it in advance of time

You can conveniently make a single or each pieces of the banana cream pie 1-2 days forward of time to help save time on the day-of holiday getaway festivities.

  • To make pie crust in advance of time: soon after baking the pie crust, just keep it protected in the fridge until eventually you are prepared to assemble and chill the relaxation of the pie.
  • To make filling in advance of time: when you’ve mixed the complete filling with each other, deal with the filling with plastic wrap so that the plastic is touching the prime of the filling (to stop air from obtaining in) and chill the filling in the refrigerator right until you’re prepared to assemble the pie. You can also make the whipped product topping ahead of time and retailer it in an airtight container right up until you’re ready to insert it to the pie!

Far more holiday break desserts you are going to adore

Get all of our delightful dessert recipes listed here, and all of our Thanksgiving recipes in this article!

I hope you love this amazing banana cream pie recipe! If you make it be absolutely sure to go away a comment and a rating so I know how you liked it. Delight in, xo!

Recipe by: Evi Madison // SRCooking | Pictures by: Eat Adore Eats