Tony got me a fantastic ice product maker for my birthday past December and I at last set it to good use with this unquestionably amazing vegan wild blueberry lavender coconut ice product.

The 1st time I at any time had lavender ice product was at Jeni’s listed here in Chicago. It was a marvelous wildberry lavender taste that was bright purple, sweet, floral and uber creamy. Likely one of my favourite ice lotions that I have at any time experienced. For the duration of the summertime, fruity ice creams are where it is at.

I applied to believe that including lavender to sweets was a minor bizarre, but now I’m wholly addicted and want to incorporate it to Anything. I purchased culinary lavender from a neighborhood spice shop a few weeks back and I’m so happy I did. (You can also get it on line right here.) I have included it to home made teas, muffins, breads and now ice cream.

Oh indeed, ice cream that just so transpires to be vegan & normally sweetened. How, you inquire?

vegan coconut ice cream with blueberries in a container with an ice cream scoop

Perfectly, we use entire extra fat coconut milk, an ultra creamy and normally sweet milk paired with Almond Breeze AlmondMilk CoconutMilk, which adds a wonderful sweetness. Uhhh huhhhh honey, this is gonna be goooooddd.

This ice product is Straightforward to make way too! You’d believe ice product generating would be difficult but once you start off, you grow to be rapidly addicted. You’ll need an ice cream maker, but I assume you will uncover by yourself applying it above and in excess of all over again!

almond breeze almond coconut milk carton for coconut ice cream

So, how do we make it?

Very first you’ll warm some of your ingredients up and mix, then adhere in the fridge for a handful of hrs to chill. The trick to this vegan ice product is to creating certain that the coconut milk is Chilly prior to actually placing it into your ice cream maker. It would make all the difference.

Although the combination is chilling, you will make a blueberry compote on the stove best. I enjoy using wild blueberries for the reason that of their unique and bright taste, but typical blueberries will work just high-quality. At the time the compote is finished, you’ll swirl it in the ice product and freeze anything until eventually prepared to take in!

vegan coconut ice cream cone

This recipe does involve some persistence as ice cream building calls for some time, however the final result is more than value it.

I hope you love this ice product as a lot as we did. Tony and I chomped down on it right after looking at Match of Thrones past night time.

Just too dang very good.

If you make this, I’d adore to hear from you! Leave a comment below or tag #ambitiouskitchen on Instagram!

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