Mid-7 days vibes coming at you because I Can not wait around for the weekend. Tony and I are headed to Pensacola, FL and we could not be much more excited to strike the seaside. By some means Chicago went from 70 degrees previous week to a measly 45 with a wickedly cold Lake Michigan wind chill. NOPE, I’m just not prepared for it.

As well as, I nevertheless have not unpacked my mittens from our shift so there is that.

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There are a good deal of things I’m on the lookout forward to in the following month: THANKSGIVING, pumpkin pie, my birthday (DEC 22), plenty of vacation, acquiring all the matters at Trader Joe’s and of training course, COOKIE BAKING.

In my brain, cookie year starts off as before long as it will get chilly. It is the complete ideal excuse to test out as several recipes as feasible, pawn off treats to your co-staff and drink as lots of incredibly hot candies (since incredibly hot candies & cookies are the ideal combo At any time.)

I’m not absolutely sure if you men realized this, but oatmeal cookies occur to be my favourite a minor further nutrition, a fantastic chew and a hearty texture make them extremely hard to resist. To put a twist on a traditional oatmeal cookie, I included apples — nicely, SweeTango® apples to be exact. They’re sweet, crunchy and hands down my favored apple (even in excess of the Honeycrisp). Really, SweeTango apples were made by breeding the Honeycrisp and Zester! apples with each other — rather awesome, huh?

drizzling peanut butter glaze on apple oatmeal cookies

These cookies are not just simple babes possibly. They’re uniquely flavored and healthy thanks to the apples, coconut oil, complete wheat pastry flour and coconut sugar. Sometimes a lighter cookie is specifically what you will need this time of year. Plus they’re topped with a PEANUT BUTTER GLAZE! Sorry for the all caps, but you know how I enjoy my peanut butter.

The SweeTango apples give the cookies the complete perfect amount of sweetness so you really don’t have to have a ton of extra sugar for sweetness. They also support to retain the cookies moist and chewy, which is why I only needed to use just a tiny bit of coconut oil.

apple oatmeal cookies with peanut butter glaze

Components in the apple oatmeal cookies:

Coconut sugar or brown sugar: I opted to use coconut sugar in this recipe since it has notes of caramel taste (the fantastic apple pairing) and extra just the right quantity of sweetness to the cookies. If you are not common with coconut sugar, you can mainly substitute it 1:1 with granulated sugar in most recipes. It’s all normal and retains some wholesome benefits, as opposed to typical sugar. I highly propose making an attempt it out.

Complete wheat pastry flour: I have gotten a couple queries about that currently from some of you asking yourself what it is. Here’s the rundown: It’s fundamentally just a lighter model of full wheat flour — this means it nevertheless has all the advantages of full wheat flour, but with a lighter texture and flavor. It is certainly Superb in baked items. Have faith in the AK.

As constantly, recipe improvements and alterations can be found in the notes portion of the recipe. I hope you men Like these. They’re nutritious enough to consume for breakfast, correct?

apple oatmeal cookies with peanut butter glaze

If you make them, go away a remark beneath or snap a picture, upload it to Instagram and tag #ambitiouskitchen so I can see your creations! xo.

Much more apple desserts you may like:

The Greatest Wholesome Apple Crisp

Chai-Spiced Healthful Apple Oatmeal Muffins

Vanilla Coconut Milk Caramel Apple Crisp for Two

This publish is in partnership with SweeTango. All thoughts, recipes and text are my very own. Thanks for continuing to aid AK and the makes that assist make this web-site probable.

If you make everything from AK, be confident to tag #ambitiouskitchen on Instagram — I appreciate looking at your creations and showcasing followers! You can also come across me on FbTwitterPinterest and Snapchat (username: ambitiouskitch).