A couple of of my favorite consolation meals in this entire world contain enchiladas, pancakes, sloppy joes, meatloaf and of course, lasagna. A couple of weeks in the past, I manufactured you a cheesy vegetarian pumpkin lasagna and last calendar year, I shared my favorite healthier turkey lasagna.

What I didn’t know is that I experienced nonetheless to make you a vegan lasagna! So in this article we are. Today I’m sharing a magical vegan butternut squash lasagna with a savory garlic tahini tofu product sauce. That’s correct, there is no cheese or eggs in this vegan lasagna recipe, but I can assure you it’s just as delightful, satisfying and comforting as your beloved cheese-layered recipe.

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How do you make lasagna vegan?

The top secret to this quick vegan lasagna is by using tofu in its place of ricotta cheese or eggs! That’s right, we’re packing in loads of plant-based protein many thanks to Nasoya Super Firm Tofu. About the several years I’ve grown to love their tofu as an wonderful meat choice since you can do so many matters with it. I have designed a vegan gradual cooker tikka masala, vegan nachos and even a vegan chocolate cheesecake with anything from further business to silken tofu.

slice of vegan tofu lasagna on a plate with a fork

What is in this vegan butternut squash lasagna?

  • Butternut squash: the butternut squash is first roasted to tender perfection to release all of the scrumptious, sweet flavors, and then is mixed with attractive spices like cinnamon, nutmeg & allspice.
  • Spinach: this recipe has a full bag of spinach because why the heck not?
  • Lasagna noodles: I applied normal lasagna noodles in this recipe, but you can also use gluten no cost or full wheat if you desire. You can invest in the full wheat lasagna noodles online in this article.
  • Nasoya Super Business Tofu: as I outlined, the star of the display below is an extraordinary vegan tofu tahini cream sauce. It is SO creamy & savory and designed with plenty of garlic so that you will not be lacking the cheese a person bit. This fantastic sauce would be tasty as a white mac and cheese sauce, also. Just saying.
  • Tahini: the star to give the tofu an incredible flavorful nutty, creamy taste and texture.
  • Garlic: garlic gives the sauce a pleasant alfredo like taste
  • Lemon juice: to help brighten up the sauce a bit.

slice of vegan lasagna on a plate next to a package of tofu

Can you freeze vegan lasagna?

Sure! I have two distinctive ways for you to freeze this mouth watering recipe and take pleasure in later on (extra reasons to make a double pan). This is also a wonderful way to share the recipe with cherished types in excess of the vacations:

  1. Bake first, then freeze. You can both bake your vegan lasagna to start with, then amazing to space temperature, slice into servings, area in freezer harmless containers and then freeze. Or you can bake it, bring to area temp, and then freeze the overall pan. Just make certain you double wrap it so the lasagna does not dry out. This is assuming you are freezing the overall pan. After ready to reheat, thaw it out. Then bake, lined at 350 levels F for 30-45 minutes or right until heated by way of.
  2. Freeze in advance of baking: To freeze just before baking, just assemble the lasagna as prepared in the recommendations, then double wrap with plastic wrap and foil and freeze for up to 3 months. After all set to bake, thaw out then bake according to directions.

Individually I like to cook dinner mine 1st, then freeze in particular person parts, so I can consider it out for foods or for lunch as required. I just reheat my serving in the microwave until eventually heat, about 2 minutes. YUM.

slice of vegan butternut squash lasagna on a plate with a fork

I hope you really like this vegan lasagna recipe as substantially as we do. It will make a tasty plant-based mostly key dish for Thanksgiving! If you make it, be confident to tag #ambitiouskitchen on Instagram and/or depart a comment and price the recipe under!