Each calendar year for Thanksgiving I get thrilled about my sweet & savory sweet potato or squash recipe. Past yr I perfected my ideal at any time sweet potato casserole and this year I created you this excellent two times baked butternut squash with all of the sweet and savory flavors your coronary heart desires.

Let us chat about this two times baked butternut squash. It’s mainly all of the finest components of sweet, roasted squash mixed with creamy greek yogurt and salty parmesan cheese and then topped with savory bacon, homemade salted maple pecans and bursts of juicy pomegranate.

Of course Make sure you. Get this one on your Thanksgiving table!

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Elements in two times baked butternut squash

This superb twice baked butternut squash recipe has amazing sweet & savory flavors you’ll really like. Here’s what you will need to make it:

  • For the butternut squash: for the initial bake you are going to just will need butternut squash, oreside oil, salt and pepper.
  • For the filling: the filling is made with parmesan cheese, basic greek yogurt, garlic powder, salt and pepper to make it tremendous creamy and delectable.
  • For the salted maple pecans: we’re pairing the savory filling with wonderful sweet & salty pecans created with pure maple syrup & a pinch of sea salt.
  • Toppings: top the twice baked butternut squash with some additional parmesan, chopped bacon and pomegranate seeds or dried cranberries for a touch of sweetness.

roasted butternut squash on a baking sheet

What does “twice baked” indicate?

You have most likely read of two times baked potatoes, which is the very same method that we’re making use of for this two times baked butternut squash! Just like it sounds, it usually means a food is baked two times. In this recipe you’ll bake the butternut squash the moment to cook dinner it and then the moment once again to prepare dinner it with a filling.

unbaked butternut squash on a baking tray

Do you peel the butternut squash very first?

Nope! Depart the skin on your butternut squash so that the filling stays inside of and you can conveniently scoop it out.

twice baked butternut squash on a baking sheet

How to make two times baked butternut squash

  1. Preheat the oven to 400 levels F. Line a baking sheet with parchment paper.
  2. Position your butternut squash halves slash facet up and drizzle the flesh with olive oil then season with salt and pepper, rub the flesh evenly. Bake for 40-50 minutes or till squash is fork tender.
  3. Let squash to great for 10-20 minutes, then scoop out the flesh into a medium bowl, leaving about a ¼ inch border. Test as very best as doable not to crack the squash halves or dig far too deep into the skin.
  4. In the medium bowl with the squash flesh, increase in the parmesan cheese, greek yogurt and garlic powder. Year with a very little salt and pepper, to flavor. Blend every little thing jointly with a fork until creamy then add the squash combination again to the butternut squash shell and sprinkle with added ¼ cup parmesan about the two halves. Bake for another 15 minutes then take out from the oven and major with garnishes.
  5. When butternut squash is baking all over again, you can make the maple pecans: incorporate the pecans to a pan and area more than medium heat, stirring often for 3-5 minutes until finally they are a bit golden brown. At the time golden brown, switch off the heat and stir in a teaspoon or two of pure maple syrup to coat the pecans, followed by a sprinkle of sea salt. Take away from warmth and position on a sheet of parchment paper to allow to amazing.
  6. Prime butternut squash with maple pecans, pomegranate seeds/cranberries and chopped bacon, if wished-for.

twice baked butternut squash with pomegranate and pecans

Customise this 2 times baked butternut squash

  • Make it vegetarian by simply just leaving off the bacon.
  • Switch up your toppings! Use candied walnuts, dried cranberries or even chopped dates would be mouth watering.
  • Test it with goat cheese or manchego, or make it a minor a lot more indulgent with cream cheese alternatively of greek yogurt.
  • Insert a pinch of cayenne to the pecans for a kick of heat!

twice baked butternut squash topped with pecans and pomegranate

How to retailer 2 times baked butternut squash

Permit the butternut squash neat entirely and retail outlet it in an airtight container in the fridge. Feel free of charge to reheat in the microwave or in the oven.

twice baked butternut squash with pecans and pomegranate

What to provide with twice baked butternut squash

Test out all of my Thanksgiving recipes here, furthermore a couple suggestions for what to pair it with:

The Best Homemade Healthy Eco-friendly Bean Casserole

Warm Brussels Sprouts Salad

Parmesan Bacon Sourdough Mushroom Stuffing

Dad’s Creamy & Cheesy Au Gratin Potatoes

Herb Butter Maple Roasted Turkey

And try to remember, get all of my recommendations for web hosting Thanksgiving listed here!

I hope you appreciate this 2 times baked butternut squash recipe! If you make it be certain to depart a comment and a ranking so I know how you appreciated it. Enjoy, xo!

Recipe by: Evi Madison // SRCooking | Photography by: Take in Really like Eats