Cozy, comforting and comprehensive of flavor — that’s appropriate, I’m back again with a further just one of my family’s awesome Puerto Rican recipes that could possibly just turn out to be a new household most loved. This nourishing turkey picadillo was a staple for me growing up mainly because it comes collectively quickly and can be served with so many mouth watering sides.

Now that I have kids of my personal, I have arrive again to this picadillo recipe because it is kid-friendly and packed with protein. Sidney Enjoys this dish and it would make me so content to see him mature up on the exact foodstuff that I did. It’s simple to prep ahead of time and can be designed on the stovetop or in your slow cooker, so it’s a excellent dinner for occupied mother and father!

Take pleasure in my very little slice of house, and be sure to head to the bottom of the publish to consider out even much more of my family’s standard Puerto Rican recipes (like my mom’s well known chicken & rice!)

What is picadillo?

Picadillo is a regular dish manufactured and served throughout Mexico, the Philippines and numerous Caribbean and Latin American countries. The recipe for common picadillo varies dependent on the location but is designed with floor meat (generally ground beef), tomatoes, spices and even olives and raisins for a hint of sweetness.

My mom and grandparents are from Puerto Rico and usually designed their selfmade picadillo with ground turkey as we didn’t take in a ton of crimson meat. This turkey picadillo recipe is simmered with handmade sazon seasoning and sofrito for the excellent dish to pair with some amazing sides!

Do not ignore the selfmade sofrito

In Spanish, sofrito usually means sauce, and it is extremely conventional when it arrives to Puerto Rican foodstuff. My edition is a mixture of garlic, onion, inexperienced bell pepper, cilantro and tomato sauce. Some do it with contemporary tomatoes and culantro, but this is how I usually make it. You are going to prepare dinner the ground turkey in this handmade sofrito and the sazon seasoning for the fantastic flavors!

cooking turkey picadillo in a skillet

Everything you will will need to make turkey picadillo

In this picadillo recipe, we’re swapping the ground beef with ground turkey and seasoning it with some outstanding flavors. Here’s almost everything you are going to want to make it:

  • For the turkey and veggies: you’ll prepare dinner down ground turkey with very finely diced yellow onion, green bell pepper, cilantro and garlic. The veggies are aspect of your sofrito.
  • For the spices: we’re utilizing my family’s homemade sazon seasoning to give the picadillo the ideal warming flavors.
  • Blend-ins: all of the merchandise are simmered with tomato sauce, water or broth and olive brine if you like a little more savory flavor. This is what tends to make up the rest of the sofrito that you’ll cook dinner the turkey in.

cooking homemade turkey picadillo in a skillet

Do-it-yourself turkey picadillo in 4 simple methods

The most effective element about picadillo is how uncomplicated it is to make! In just about 30 minutes you will have a flavorful dish to serve with your fav sides.

  1. Prepare dinner the turkey & veggies. You’ll start out by cooking down the ground turkey with these finely diced veggies in a significant pot.
  2. Incorporate the spices. Stir in the do-it-yourself sazon seasoning until it’s good and fragrant.
  3. Insert the combine-ins. Stir in the tomato sauce, drinking water or broth and olive brine (if you’re employing it), cover the pot and allow the turkey simmer in this mixture right until most of the liquid is absorbed.
  4. Provide & take pleasure in. Flavor your picadillo and insert any seasonings as needed, then top with more cilantro and onion and serve!

puerto rican picadillo in two bowls next to a bowl of tortilla chips

Make it in your sluggish cooker

Certainly, this delightful turkey picadillo can be manufactured correct in your gradual cooker for an uncomplicated, hands-off approach. Here’s how to do it:

  1. Brown the turkey. You’ll even now want to brown the ground turkey in a pot or skillet with the veggies in purchase to launch all the flavors.
  2. Hearth up your gradual cooker. Up coming, transfer the turkey and veggies to your sluggish cooker.
  3. Increase the spices. Stir in all of the sazon seasoning so that it coats the turkey and veggies.
  4. Pour in the mix-ins. Pour in the tomato sauce and just 1/2 cup of h2o as a substitute of all of the h2o. Give anything a stir.
  5. Cook dinner it up. Cook the turkey picadillo on low heat for 7-8 hours or on substantial for 3-4. Provide it heat once the liquid is mainly absorbed!

turkey picadillo in a bowl with tortilla chips

What to provide with turkey picadillo

The possibilities are actually unlimited when it will come to what you can serve with this cozy picadillo recipe. As pointed out, this is 1 of Sidney’s favored dinners and we pair it with basic sides! Listed here are some suggestions:

  • Sidney loves it with avocado and roasted sweet potato or other roasted veggies
  • Tostones
  • My delicious Arroz con Gandules
  • Spanish rice
  • Uncomplicated cauliflower rice for a grain free of charge, low carb possibility
  • Use it as a filling for empanadas
  • Tortillas and yummy toppings
  • Or even your favored chips for dipping!

easy turkey picadillo in a bowl

Storing & freezing ideas

  1. To retail store: shop any leftover turkey picadillo in airtight containers in the fridge for up to 3-4 times. Really feel cost-free to prep a double batch to feed a more substantial loved ones all 7 days extensive!
  2. To freeze: certainly, this picadillo recipe is freezer-friendly! Enable it neat wholly then insert it to an airtight container or freezer bag and place it in the freezer for up to 2 months. To reheat basically enable the picadillo thaw in the fridge and then reheat it in the microwave or on the stovetop.

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Get all of my globally impressed dishes right here!

I hope you enjoy this turkey picadillo recipe! If you make it be guaranteed to leave a remark and a ranking so I know how you favored it. Love, xo!

Recipe by: Evi Madison // SRCooking | Images by: Take in Like Eats