If you have viewed my cake recipes, you know that I Adore a truly great frosting. I have not been putting them on the internet site independently, but figured it’s about time to do so simply because there is infinite ways to use frosting.
This recipe was particularly built for my chocolate strawberry cake (coming tomorrow!) but it would also be tasty on your most loved brownie recipe, cakes, cupcakes, cookie sandwiches and far more. Verify out all my thoughts underneath. xo!
What is buttercream?
Buttercream is a form of frosting created with, of class, butter, in addition sugar and milk or product. It is tremendous fluffy and wonderful for decorating cakes & pastries due to the fact all of the ingredients are whipped with each other till sleek but keep a great shape.
As opposed to “icing,” which is made from primarily powdered sugar and a liquid unwanted fat like milk, common buttercream recipes use about a 2:1 ratio of sugar to butter. Some recipes use other unwanted fat sources like margarine or shortening as effectively. In this recipe, we’re infusing a delightful vanilla buttercream frosting with wonderful strawberry taste.
Components in strawberry buttercream
This quick strawberry buttercream recipe employs just five easy ingredients for a completely fluffy, strawberry frosting you will make again and once more. Here’s what you’ll want to make it:
- Butter: our fats source in this recipe is very good outdated fashioned butter. I favor to use salted butter mainly because it has a lot more flavor, but unsalted is effective flawlessly.
- Powdered sugar: we’ll use a lot of powdered sugar to sweeten the buttercream.
- Freeze dried strawberries: to get that scrumptious strawberry flavor, you are going to truly mix up freeze dried strawberries into a wonderful powder.
- Vanilla: for an additional boost of flavor.
- Milk: come to feel absolutely free to use any milk you’d like to slim the strawberry buttercream just a bit.
Why use freeze dried strawberries?
I examined this strawberry buttercream recipe quite a few different means and observed that working with freeze dried strawberries, as opposed to strawberry jam or even contemporary strawberries, gave the frosting and even deeper strawberry flavor (and colour!) Except you have incredibly ripe, sweet strawberries, new kinds perhaps will not give your buttercream the strawberry flavor you’re hunting for.
Reward: you can make this uncomplicated strawberry frosting all year spherical, even when strawberries aren’t in period!
Straightforward ingredient swaps
- Make it dairy no cost: come to feel cost-free to use vegan butter.
- Use unrefined sugar: experience cost-free to test utilizing my homemade paleo powdered sugar or your powdered sweetener of alternative in this strawberry buttercream recipe and enable me know how it turns out! I have only analyzed it as is nevertheless.
How to make strawberry buttercream frosting from scratch
You will not think how straightforward this strawberry buttercream recipe is!
- Mix the strawberries. You are going to initially blend your freeze dried strawberries in a blender or meals processor until eventually they turn into a really fine powder.
- Cream the butter. Future, whip your softened butter in the bowl of an electrical mixer right up until it is light and fluffy.
- Whip every little thing jointly. Incorporate the freeze-dried strawberry powder, powdered sugar & vanilla extract to your electric mixer and beat for 2-3 minutes extra. Insert in a couple tablespoons of milk to slender the frosting out, conquer again right until sleek.
How do you make buttercream frosting fluffy?
The important is to whip together all of the ingredients gradually and raise the speed of your electric mixer as you go. This will build attractive peaks in the frosting and make it super easy to frost your most loved treats. Really do not ignore to incorporate a minimal bit of milk at a time as required, this will also help to make the frosting a lot easier to spread.
Means to use this strawberry buttercream
The options are certainly countless. Below are some of my favourite ways to use this frosting:
How to store selfmade buttercream
- At space temp: this strawberry buttercream will stay very good at room temp for about a day on a cake.
- In the fridge: come to feel free of charge to preserve the frosting in the fridge for up to a 7 days if you are seeking to prepare it ahead of time. Enable the frosting come to room temp just before using it. After you have frosted your cake or a different dessert, I also propose storing the cake in the fridge following just one day.
Can you freeze buttercream frosting?
Essentially, indeed! You can freeze this strawberry buttercream frosting for up to 3 months in an airtight container or freezer-welcoming bag. When you’re prepared to use it, basically let it thaw in the fridge, allow it arrive to area temp, and then re-whip it in your electric mixer.
I hope you adore this effortless strawberry buttercream frosting recipe! If you make it be guaranteed to depart a comment & a rating so I know how you liked it. Take pleasure in, xo!
Recipe by: Evi Madison // SRCooking | Pictures by: Eat Appreciate Eats
