1 of my beloved everyday treats for winter? These magnificent, fluffy, flawlessly sweet healthier gingerbread muffins.

Bake them up and your property will quickly fill with an amazing ginger molasses aroma. These beauties have fantastic sugar crusted tops that make them additional distinctive and are certainly perfect with a early morning or afternoon cup of coffee.

Get these gingerbread muffins on your baking menu asap! You will not regret it (and neither will Santa).

What you are going to need to have to make them

These nutritious gingerbread muffins use easy, healthful elements that give them the excellent amount of money of sweetness. They are tender, fluffy and certainly tasty. Here’s what you will need to make them:

  • Flour: we’re employing whole wheat pastry flour to give these healthy gingerbread muffins a dose of whole grains while keeping them nice and smooth.
  • Spices: you’ll will need cinnamon, floor ginger, ground allspice (or cloves) and a pinch of salt for the great flavor.
  • Sweeteners: these healthy gingerbread muffins are sweetened with a little bit of pure maple syrup and blackstrap molasses.
  • Damp substances: you will require an egg, a tiny basic greek yogurt, milk (I choose unsweetened vanilla almond milk) and coconut oil to give these muffins the great sum of humidity.
  • Baking staples: you are going to also require baking soda and vanilla extract.
  • Topping: I adore sprinkling coarse sugar or sparkling sugar on top for a really, festive appear!

Optional component swaps

Will need to make some variations? Here’s what I recommend:

  • As an alternative of whole wheat pastry flour, you can also use white full wheat flour or 50 percent complete wheat and half all purpose flour.
  • To make gluten totally free: consider a GF 1:1 all objective flour, or you could consider performing 50 % oat flour and 50 percent almond flour. Remember to take note I have not examined these to be gluten totally free.
  • Come to feel absolutely free to make these muffins vegan by working with a flax egg as a substitute of an egg. Be absolutely sure to also use a dairy free yogurt in area of the plain greek yogurt.
  • In its place of coconut oil, experience no cost to use melted butter or melted vegan butter.

homemade healthy gingerbread muffins in a muffin tin and on a wire rack

Healthful gingerbread muffins in 4 simple methods

  1. Prep your tin. Preheat your oven to 350 degrees F and line your muffin tin with muffin liners. I also extremely endorse spraying the inside of the liners so that your muffins do not stick.
  2. Mix the dry. Insert all of your dry elements to a bowl and whisk till they’re brings together.
  3. Blend the wet & mix. Insert all of your wet components (besides the coconut oil!) to a independent bowl and mix till sleek. Then insert your dry substances, blend until eventually just combined, and fold in the coconut oil final.
  4. Divide and bake! And finally, increase your gingerbread muffin batter to your ready muffin tin, sprinkle with sugar, bake & delight in!

Professional ideas

  • Stick to the recipe. The finest way to make certain the achievements of these effortless, wholesome gingerbread muffins is to comply with the recipe and use the correct elements as published (unless I observe specific substitutes).
  • Make confident your egg & coconut oil are at area temperature. If your egg is way too chilly or coconut oil is too incredibly hot you danger them coagulating. To carry your egg to space temp, merely position them in a bowl of warm drinking water for 3-5 minutes just before you use it.
  • Do not overmix the batter. If you overmix batter you’ll end up with gingerbread muffins that are far more dense and gummy alternatively of fluffy and comfortable.
  • Use fresh baking soda. If your baking soda is older than 3 months, I advise grabbing a new 1 for very best baking success.

easy, healthy gingerbread muffins on a linen with a bite taken out

Storing & freezing suggestions

To store: permit the gingerbread muffins interesting fully and then shop these muffins in an airtight container at space temp for up to 4-5 times. If you discover that your contemporary baked items are likely to get soggy at room temp, only store the muffins with a paper towel in the container.

To freeze: These healthy gingerbread muffins are freezer-welcoming! Merely wrap muffins independently in freezer-safe bags or shop them in a huge freezer bag for up to 3 months. When you are ready to love them, reheat for 30-45 seconds in the microwave or simply just thaw them at place temperature.

The wholesome gingerbread muffins are great for any individual who Loves all issues gingerbread or even molasses ginger cookies. They would be charming to bake up on Xmas morning, or anytime you will need a address. I adore them the most with a cup of espresso.

Far more gingerbread recipes to test

Fluffy Gingerbread Pancakes

One Bowl Gluten Absolutely free Gingerbread Snacking Cake

Orange Gingerbread Swirl Loaf

Remarkable Gingerbread Oatmeal Cream Pies

The Cutest Paleo Gingerbread Cookies

I hope you Like these healthier gingerbread muffins as much as I do! If you make these, make sure you go away a remark under allowing me know how you liked them, or add a image to Instagram and tag #ambitiouskitchen!

Recipe by: Evi Madison | Pictures by: Sarah Fennel