All I can say is one particular sip and I was OBSESSED. This strawberry marg is beautifully sweet, a little tart, and blends up SO thick and delectable. Time to place that pre-made margarita mix absent forever — this recipe is bursting with contemporary, juicy strawberry flavor. I necessarily mean, just appear at that shade!
We’ve been obtaining so a lot fun producing speedy & straightforward recipe videos for you like these juice cubes for mimosas and realized these frozen strawberry margs would be an awesome way to use strawberries this time. What must we make subsequent?!
Get all of our tips for building them within just the publish and try to remember to double or triple the recipe to provide a crowd!
Anything you are going to need to make this frozen strawberry margarita
You critically only need to have 4 super very simple substances to make the best frozen strawberry margaritas at any time. Here’s what you are going to want:
- Strawberries: be certain to use frozen strawberries to maintain the margaritas chilly and slushy.
- Tequila: I recommend working with silver tequila in this frozen strawberry margarita recipe because it has a lighter, cleaner flavor that pairs effectively with berries.
- Sweetener: you will need just a couple of tablespoons of sweetener to give the margaritas the great taste. No triple sec essential! Sense free to use agave or easy syrup, and see under to discover how to effortlessly make easy syrup at dwelling.
- Lime juice: include brightness and acidity with some contemporary lime juice.
- For serving: you will require a lime wedge, sugar or salt to rim your glass if you’d like, plus contemporary strawberries for a pretty garnish!
Should I incorporate ice?
The frozen strawberries really should hold this margarita cold and thick, but if the mixture is hunting also skinny basically blend in a couple of ice cubes.
Extra delectable fruit possibilities
We Loved how the strawberries turned out in this frozen margarita, but you could also consider making use of:
Be certain the fruits are frozen, and allow us know in the feedback how the recipe turns out!
Easy Do-it-yourself basic syrup for margaritas
Simple syrup is tremendous quick to make appropriate at property! To make it you’ll basically shake equal parts granulated sugar and water alongside one another in a jar for about 1-2 minutes until the sugar dissolved. In this recipe, 2 tablespoons of each would be enough for 2 of these frozen strawberry margaritas.
You select: salty or sweet
Make these frozen strawberry margaritas more extravagant with a salt or sugar rim! Merely reduce a wedge from a lime and rub the minimize side of the lime along the rim of your most loved margarita glasses. Pour sea salt or sugar on a plate, dip the moist glass rim into the salt or sugar, then roll the glass rim side to facet to coat it. So straightforward! Reward points if you have each selections for attendees to opt for from.
How to make a frozen strawberry margarita
- Prep your eyeglasses. Start by rimming your eyeglasses with either salt or sugar (as explained over).
- Mix your margarita. Following, insert the relaxation of your elements to a blender and mix on large till clean. If the margarita mixture is on the lookout slim, just incorporate a handful of ice cubes and mix yet again.
- Pour & serve. Pour your frozen strawberry margaritas into eyeglasses, garnish with new strawberries and provide!
Want to serve a group?
Truly feel no cost to basically double, triple or quadruple this frozen margarita recipe to serve far more men and women! You will most likely just have to have to make it in batches in your blender.
Check out out our preferred cocktail creating resources
- This is the substantial run blender I use
- I enjoy using this hand juicer for all factors juicing
- Sweet cocktail glasses like these
Get all of our go-to kitchen essentials listed here!
More drinks & cocktails
Get more drink recipes in this article!
I hope you like this frozen strawberry margarita recipe! If you make it be positive to depart a remark and a ranking so I know how you preferred it. Love, xo!
Recipe by: Evi Madison // SRCooking | Photography by Try to eat Like Eats
