The good aspect about brunching at home these times? I can often rely on Tony to make the bacon because you know, guys and their meat obsession. SMH.

Meanwhile, I’m dependable for making the FLUFFIEST, most scrumptious coconut flour pancakes.

Currently, I’m Tremendous into the paleo pancake mix from Bob’s Red Mill, but I also like making my possess selfmade paleo pancake blend created with coconut flour aka these magnificent coconut flour pancakes.

The very last time I baked Tony a thing with coconut flour in it, he fell in adore and ate 50 percent the loaf for brunch. I was a tiny stunned because coconut flour has a very little bit of a different texture and flavor, but of course he liked it. He truly does this with most of the food items I make. I consider I’m generating a food for 4 and it turns into a food for 2 a few servings for him and one for me. Due to the fact then I have cooked and baked tons of coconut flour recipes that are some of our all-time favorites.

Is coconut flour balanced?

Yes, coconut flour is an amazing flour to cook dinner and bake with mainly because it has a huge variety of well being rewards. Right here are a handful of health positive aspects of coconut flour:

  1. Coconut flour is in a natural way grain and gluten totally free. This will make it a terrific flour to use in baking (and of study course, pancakes) for people today with celiac sickness or who are sensitive to wheat and other grains.
  2. It is reduced-carb. These coconut flour pancakes are a great deal decreased in carbs than standard pancakes manufactured with wheat flours — all many thanks to coconut flour!
  3. It’s packed with nutrients. A single of the best pieces about coconut flour is that it in a natural way packs fiber, protein and wholesome fat all while staying gluten and grain absolutely free. The added vitamins would make these banana coconut flour pancakes deliciously filling, and you are going to find that you won’t have to use as substantially sweetener since of the normal sweetness in coconut flour.

stack of paleo coconut flour pancakes with blueberries on the plate and topped with blueberry syrup

Substances in coconut flour pancakes

This coconut flour pancake recipe is SO SO SO excellent. Not only are the pancakes dairy-totally free, grain-free and gluten absolutely free, but they flavor just like banana pancakes. I experienced to take a look at them about 4 distinct situations to get the most great and fluffy outcome I was on the lookout for. The trick? Introducing a minor nut butter to the coconut flour pancake batter for both of those taste and to help bind the batter. Worked like magic. Here are the substances I like in these pancakes:

  • Coconut flour: All coconut flours seem to be to be a tiny bit various so you may perhaps require to include a tiny added almond milk if that batter is Too thick. Oh and remember to DO NOT PACK your coconut flour.
  • Nut butter: Because I’m not paleo, I used peanut butter (MY Lifestyle OBSESSION) but almond or cashew butter will also work.
  • Eggs: Most coconut flour recipes get in touch with for what would seem like a dozen eggs. This just one only has two because we never want eggy flavored pancakes, and for the reason that I enjoy you.
  • Mashed banana: Just a little bit allows to continue to keep the pancakes wonderful and moist. Make positive you use an excess ripe banana for sweetness and texture.
  • Almond milk: I adore unsweetened vanilla almond milk but you can use any milk you’d like.
  • Wild blueberries for the syrup: Totally optional, but wild blueberries are the Most effective! I recommend heading for the natural and organic sort if that is an selection for you this time of 12 months they have the most mouth watering taste. I basically went on a wild blueberry farm tour very last 12 months and realized all about the health benefits of wild blueberries.

You’ll also see that there is no baking powder in these coconut flour pancakes, which is because baking soda does the trick here!

stack of dairy free coconut flour pancakes with blueberry syrup and a bottle of milk in the background

Can I use a unique flour?

Sad to say, no, I cannot advise swapping the coconut flour for an additional flour in this recipe as the texture of the pancakes will be a great deal distinctive. Consider out any of these pancake recipes applying other flours:

How to make coconut flour pancakes

  1. Whisk the dry elements. Begin by whisking collectively your coconut flour and baking soda in a substantial bowl.
  2. Combine the moist substances. In a independent medium bowl, combine with each other all of the damp components until eventually they’re easy and perfectly merged.
  3. Make the batter. Insert damp substances to the coconut flour combination and mix them jointly. Coconut flour pancake batter will be thick, but if it is Too thick basically add a little bit much more almond milk.
  4. Cook & flip. Lightly coat a huge nonstick skillet or pan with butter or coconut oil and location in excess of medium low warmth (coconut flour is sensitive to burning so medium-minimal heat is greatest). Fall about 3 tablespoons of the batter on to the skillet you may will need to use a spoon to spread out the batter just a small bit. Cook dinner the pancakes till bubbles surface on best and the edges are perfectly cooked, then flip and prepare dinner a few minutes much more. Repeat with the remaining batter.
  5. Top & serve. Top rated your pancakes with that delightful blueberry maple syrup if you’d like, and love!

paleo pancakes stacked on a plate with a fork of pancakes on the side

How to retain pancakes warm

You can conveniently make these paleo pancakes ahead of time and hold them warm in the oven. Just location oven at 200 levels F, then increase pancakes to a platter or oven-safe plate and position in the oven right up until completely ready to serve. This is excellent for web hosting brunches or feeding a even larger team of folks.

Can you freeze coconut flour pancakes?

Certainly! Feel free of charge to make your paleo coconut flour pancakes in advance of time and provide them at a later on date. You will simply just location the pancakes on a baking sheet so they aren’t touching, position in the freezer for 30 minutes, and then spot them in freezer safe and sound containers and freeze for up to 3 months. At the time completely ready to reheat, basically add pancakes to a plate and microwave for 30-60 seconds or right until heat.

stack of paleo pancakes with blueberry syrup on top and bottle of milk in the background

I hope you Really like Love Like this recipe as a great deal as I do. I also advocate serving these with fresh new organic eggs and a side of turkey bacon. These a good breakfast.

Additional breakfast recipes you are going to enjoy

Get all of my breakfast recipes right here!

If you make these coconut flour pancakes, be absolutely sure to leave a remark and allow me know how they turned out for you! And if you’re on Instagram, snap a photograph of your pancake generation and use the hashtag #ambtiouskitchen! xoxo.