Let’s flash back again to about 2012 when I was off trying to great the absolute best chocolate chip cookie. I was living in Washington D.C. at the time and my full world outdoors of function integrated baking my heart out. It took me months and months to uncover an exact and delectable ratio amongst butter (it experienced to be browned), brown sugar (a larger ratio than white sugar) and of class, chocolate (two sorts of chips!)

I was exhausted of earning selfmade chocolate chip cookies that ended up extremely crispy and flat, like the Tollhouse model that’s monotonous as hell. What I needed was a chewy in the middle, delectable, melt-in-your-mouth middle that despatched me to heaven in just one chunk. Nonetheless, I also ideal a marginally crispy edge that would maintain collectively properly upon dunking into a significant glass of milk. You experience me? Cookie perfection ain’t quick, people.

Nicely, it is been in excess of 10 several years considering that I designed these brown butter chocolate chip cookies, and they are nevertheless #1 on the internet and in everyone’s hearts. They are genuinely my for good beloved, in particular if you want to get a small wild and stuff them with nutella.

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The Greatest cookies you will ever eat

These brown butter chocolate chip cookies are not just epic, but also lifestyle-shifting. Many of my friends have baked them time and time yet again, only to notify me that they’ll under no circumstances make an additional chocolate chip cookie recipe simply just for the reason that this a single is the best. If you look back again by way of the aged put up, you are going to see that these cookies acquire rave critiques. So essentially what I’m declaring is that I know you are going to really like my go-to chocolate chip cookie much too.

The magic of brown butter

The vital component in this article is, of system, brown butter! If you have by no means browned butter ahead of you must know that it is so quick and helps make all the things SO a lot a lot more delightful. Get all of my ideas & tricks for browning butter in this article, and test out all of my recipes utilizing brown butter below! Get prepared to slide in appreciate.

Best Brown Butter Chocolate Chip Cookies on a baking sheet with a bit taken out

Let’s speak elements

What can make these brown butter chocolate chip cookies so exclusive? There are a few crucial component ratios that certainly make them a single-of-a-form. Here’s what you’ll will need:

  • Flour: this recipe utilizes very good old all objective flour to get the best texture. I do NOT propose swapping flours below.
  • Brown butter: the brown butter is what seriously can make them so exceptional. The taste profile is nutty, sweet, toasty and reminiscent of a caramel hazelnut taste.
  • Sugar: in its place of performing a 50 percent-and-50 % ratio of typical granulated white sugar and brown sugar, I do typically brown sugar and only a little bit of white sugar. The brown sugar aids to maintain the cookies softer and chewier in the middle, nevertheless continue to enables for crispy, delectable edges. Generally I opt for darkish brown sugar simply because it has a small little bit extra molasses in the flavoring, which yet again, can help to achieve an out-of-this-earth cookie. Do not fear while, light-weight brown sugar also performs.
  • Egg + egg yolk: this recipe phone calls for 1 egg + an extra 1 egg yolk, which will make all the big difference in making a abundant texture and the fantastic regularity. Just trust me.
  • Greek yogurt: it sounds insane, but a very small bit of yogurt can help activate the baking soda so you get moist, charming dough and amazing, crinkly tops. If you are out of greek yogurt, consider sour product.
  • Chocolate chips: a further factor that can make this recipe exceptional is the TWO sorts of chocolate chips, milk chocolate and semi-sweet. It seriously just results in extra taste profiles. If you like darkish chocolate, then you can do that and semi-sweet. Absolutely up to you.
  • Baking staples: of class, really don’t neglect the baking soda, salt, and vanilla extract. Learn how to make your possess vanilla here! I also like to sprinkle the cookies with fancy sea salt following baking.

Best Brown Butter Chocolate Chip Cookies in a stack

Can I make them gluten no cost?

Regrettably, I are unable to recommend a great gluten free substitute that will produce the identical remarkable cookies. Come to feel absolutely free to try out any of my gluten no cost cookies in this article.

Strategies for creating fantastic brown butter chocolate chip cookies

With these basic strategies & tricks you’ll make the absolute greatest cookies just about every time:

  • Do not use substitutes. Except if I present swaps (like sour product for the greek yogurt) do not substitute other substances as the cookies will not flip out the same.
  • Use room temp ingredients. Just after browning your butter, make sure it’s awesome ample to contact right before including it to your dough. I ordinarily established it apart to cool for 10-15 minutes ahead of earning the recipe. Also, be guaranteed to scrape every bit of brown butter from your pan. You’ll want to make confident your eggs are at area temp, as well, so they never coagulate with the butter. Only run the eggs less than heat water for about a minute or location them in a bowl of warm drinking water for a several minutes.
  • Measure your flour correctly. Do you know the very best way to measure flour with no a scale? Get my recommendations & methods in this online video!
  • Chill the dough. Sure, this recipe demands you to chill the dough, but I promise it is worthy of it. Chilling cookie dough will allow the cookies to build a sleek caramel flavor, with crispy brown edges, a chewy interior and crackly tops. This takes place simply because the fats in the recipe (butter) is sound and the sugar also absorbs some of it. Rely on me, it’s a match-changer.

Best Brown Butter Chocolate Chip Cookies in a stack

How to freeze cookie dough

Freezing cookie dough is excellent due to the fact it lets you to prep forward when you have guests or are throwing a party. I Really like freezing extra cookie dough because that way I can pop them in the oven whenever I want and it’s great when you want to carry a little something to a bash or to a liked one’s home, but do not feel like getting a baking extravaganza. Here’s how to do it.

  1. Following the dough is accomplished chilling in the fridge for at the very least 30 minutes, roll the cookie dough into balls and put them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes. This is known as a flash freeze.
  2. Once the cookie dough balls company up, you can transfer them to a reusable freezer-harmless bag or container. Cookie dough will maintain properly for up to 3 months.
  3. When prepared to bake, basically bake cookies as directed in the recipe. You’ll probably just want to incorporate a few added minutes of baking time!

Enjoy me make brown butter chocolate chip cookies

Freeze baked cookies for later

If you want to freeze the already baked cookies for later on, basically hold out for them to great totally, then transfer them to a reusable freezer-safe and sound bag or container lined with wax or parchment paper. I like to area them in a solitary layer to prevent any cookies breaking. Cookies will preserve perfectly for up to 2 months. When completely ready to eat, basically thaw out at room temperature and enjoy.

Far more cookie recipes you’ll like

Get all of my cookie recipes here!

I hope you enjoy these brown butter chocolate chip cookies as significantly as I really like baking them. If you make them be certain to leave a remark and a ranking so I know how you liked them! Take pleasure in, xo!

Recipe by Evi Madison // SRCooking| Pictures by Sarah Fennel

This publish was initially printed on October 19th, 2016, republished on November 30th, 2019, and republished on December 4th, 2022.