It’s January, the vacations are more than, winter season has hardly started out, but we’re ingesting cookies for breakfast infant. Everyday living is excellent. I initial manufactured these astounding, tremendous nourishing blueberry breakfast cookies about 6 yrs ago and they rapidly became a person of my preferred easy breakfasts and treats.

These healthy breakfast cookies are normally gluten free, vegan, refined sugar free of charge and pack in tons of vitamins. OH, and they taste like a chewy oatmeal cookie and your fav blueberry muffin blended. Sounds a minor also fantastic to be real, suitable?

Which is exactly what I considered when I initial baked these wonderful, chewy cookies. They’re bursting with blueberries, hearty oat texture, walnuts, flax, chia, and if you want…puddles of dim chocolate. Sure, I claimed PUDDLES. You (and the kiddos) will love getting cookies for breakfast and you can sense very good about almost everything that is inside. Freeze some for later and get pleasure from the excellent on-the-go breakfast or snack everywhere!

What tends to make these blueberry breakfast cookies healthier?

Simply because we’re feeding on these babies for breakfast, I packed them with a great deal of nourishing substances that will retain you total and happy. These cookies are packed with omega 3s, healthier fats, 5g of fiber, pretty much 6g of protein, anti-oxidants, and a lot more!

They also take place to be an remarkable snack for breastfeeding mamas as the components like chia seeds, flaxseed food and oats can boost milk supply. Get even a lot more remarkable breastfeeding treats below, and examine down below to see all of the powerhouse ingredients that make up these delightful cookies.

mixing dough for gluten free blueberry breakfast cookies

Ingredients in these blueberry breakfast cookies

These awesome, healthier blueberry breakfast cookies taste like a cross amongst a blueberry muffin and a chewy oatmeal cookie and are produced with super nourishing ingredients that keep them vegan and gluten no cost. Win. Here’s what you are going to will need to make them:

  • Coconut oil: you will will need a small melted coconut oil to give the cookies moisture.
  • Sweetener & flavor: we’re the natural way sweetening these blueberry cookies with coconut sugar and a mashed, ripe banana. The banana also provides dampness to the cookies, alongside with potassium! You are going to also will need vanilla extract, almond extract and cinnamon.
  • Flour: these cookies are gluten absolutely free many thanks to fine, blanched almond flour, which also gives a enhance of nutritious fat. You can also use almond meal if you’d like!
  • Oats: rolled oats increase heartiness, complete grains, fiber and excellent texture. Who doesn’t appreciate oatmeal cookies?!
  • Flaxseed food: an fantastic source of omega 3s, vitamin B and fiber. Good for nursing mamas, too!
  • Chia seeds: one particular of the very best sources of omega 3 and a great source of fiber, protein, magnesium and far more. These are a powerhouse.
  • Walnuts: even a lot more remarkable omega 3s and wholesome fat.
  • Blueberries: hello there, antioxidants, fiber and vitamin C!
  • Baking staples: you’ll also will need baking soda and salt.

unbaked blueberry breakfast cookies on a baking sheet

Customise your breakfast cookies

These blueberry breakfast cookies are excellent for incorporating in your fav blend-ins, too! Here’s what I can propose:

  • Pick out the nuts. Really feel free to sub chopped pecans or almonds for the walnuts, or leave them out if you’d like.
  • Make them decadent. I in some cases like to include 1/4 cup chocolate chips to the batter for an excess address! White chocolate chips would also be delectable, and you could even melt some chocolate and drizzle it on best. Sense absolutely free to use dairy cost-free chocolate chips to preserve them vegan and dairy totally free!
  • Try new fruits. I like the burst of fresh blueberries in each individual bite, but you could also consider making use of clean raspberries or dried cranberries!

gluten free blueberry breakfast cookies on a wire rack

How to make a single bowl blueberry breakfast cookies

  1. Blend the moist ingredients. Start off by mixing the coconut oil, coconut sugar, mashed banana, vanilla & almond extracts with each other right up until smooth.
  2. Incorporate the dry. Fold in the flaxseed food, almond meal, baking soda, cinnamon and salt until eventually a dough forms. It will be thick!
  3. Increase the blend-ins. Carefully mix in the oats and chia seeds, then fold in the blueberries and walnuts.
  4. Scoop & bake. Use a significant cookie scoop to scoop the dough on to a baking sheet lined with parchment paper, push down a bit on the tops to flatten, then bake right up until marginally golden on the edges.
  5. Great & delight in! Let the cookies cool for 15 minutes on the pan, then transfer them to a wire rack to end cooling. Then devour!

vegan blueberry breakfast cookies on a wire rack

Strategies for perfect breakfast cookies

These blueberry breakfast cookies are tremendous uncomplicated to make (right in one bowl!) but never forget about these further tips to be certain that they arrive out best every time:

  • Use a super ripe banana to give the cookies the excellent sum of sweetness.
  • Tightly pack each individual of the dough balls prior to including them to the cookie sheet. The dough will be a tiny fragile simply because there is no egg, so push it with each other properly!
  • Don’t forget about to push down marginally on just about every of the cookies in advance of baking. Mainly because these cookies are gluten free of charge they will not distribute too significantly.
  • Don’t overbake — pull them out of the oven as soon as the edges start off to switch golden brown so that you really don’t stop up with dry cookies.

healthy blueberry breakfast cookies in a stack

Storing & freezing

  • To store: experience free to continue to keep these blueberry breakfast cookies at area temperature for the initial working day or two, then keep them in an airtight container in the fridge to maintain freshness.
  • To freeze: make certain the cookies are totally cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-harmless bag right before storing them in the freezer for up to 2 months. When prepared to consume, just thaw out at area temperature and love! Get all of our tips & methods for freezing cookies in this article.

blueberry breakfast cookie on a plate with a bite taken out

Additional breakfast recipes you’ll really like

Get all of our remarkable breakfast recipes right here!

I hope you really like these wholesome blueberry breakfast cookies! If you make them be confident to depart a remark and a ranking so I know how you liked them. Appreciate, xo!

Recipe by: Evi Madison // SRCooking | Images by: Try to eat Like Eats

This submit was at first printed on Could 9th, 2016, and republished on January 19th, 2022.