Hi it’s me, Abra! In circumstance we haven’t achieved yet, I’m the SRcooking Brand name Supervisor, and you can study anything you need to know about me below. Right now I’m in this article to speak snacks. Unsurprisingly, we acquire snacking verrryyy severely at AK HQ.

When we’re not recipe screening + munching on my latest beloved meals you can discover us snacking on RXBARs, fruit with nut butters, a great deal of hummus, and our favored Straightforward Mills crackers. Our 3pm snack requires guide Monique and me to examination out the complete finest, crispy paleo crackers you’ll ever eat. Have confidence in. But just before I get into these babies, you are most likely wanting to know who “Pat” is.

Pat is my badass, beautiful mama! A several decades in the past my mother started out a generally-paleo diet regime to overcome belly issues prompted by tons of anxiety and to adopt some more healthy patterns overall. She’s a attorney who usually has to vacation for trials, which can lead to extensive times in conferences with absolutely nothing to try to eat but takeout. Following much too quite a few tense times of a lot less-than-fresh food items, she decided to make a improve for herself.

Fast-ahead a variety of decades and she now has a life style which is flexible, unrestricted, well balanced, and will work for her overall body & brain. So crucial.  Every time I arrive dwelling she has a tupperware complete of these amazing, deliciously spiced, crispy, paleo crackers that I can not get sufficient of. These paleo crackers are created with almond flour and a few other basic elements, and are conveniently customizable for your style choices. My mama likes to increase chia seeds, crushed pistachios or almonds, and this amazing, Ethiopian seasoning termed Berbere (oh yeah, she fancy).

The 4 components you require to make these paleo crackers

When I say this paleo cracker recipe involves just 4 components I certainly mean it! They’re SO effortless to make and just take below 30 minutes. Here’s what you’ll require:

  • Almond flour: the foundation of these gluten no cost crackers is almond flour! I love that the flour offers them a slightly sweet, nutty taste.
  • Egg: you are going to want an egg for the cracker “dough” and a single for the egg wash prior to baking the crackers.
  • Chia seeds: for a minor added texture and crunch, in addition some omega-3’s.
  • Salt: gotta have some salt to give the crackers flavor!

paleo crackers in a bowl

Jazz up your gluten free crackers

Listed here are some entertaining flavors to check out in your paleo crackers! Incorporate the optional 1/2 teaspoon of garlic powder, and then include the following:

  • Curry: 1 tsp curry powder + 1 tsp ground turmeric
  • Italian: 1 tsp finely chopped new rosemary + ½ teaspoon dried oregano + ½ tsp dried thyme
  • Every little thing Bagel: 2 tsp sesame seeds + 2 tsp poppy seeds + ½ tsp onion powder. Or use 1 tablespoon all the things bagel seasoning but do not incorporate salt if there is currently salt in the bagel seasoning you are utilizing.
  • Ranch: ½ tsp onion powder + 1 tsp dried dill
  • Garlic Parmesan: ½ cup parmesan

paleo crackers in a stack

Can I use a different flour?

We only tested these grain free crackers working with almond flour to hold them gluten absolutely free and paleo, so we just can’t be certain how any other flour will function out. Permit me know if the opinions if you experiment with a unique type of flour!

The most effective paleo crackers in 5 very simple steps

  1. Make the cracker “dough.” Begin by mixing together all of your crackers ingredients in a huge bowl. I like to use my arms so that it is all integrated. It need to sense like damp sand but hold alongside one another perfectly.
  2. Roll out the dough. Pour the combination onto a massive piece of parchment paper, leading with another piece of parchment paper, and roll out the dough so that it is wonderful and skinny (about 13″ x 15″).
  3. Reduce the crackers. Meticulously transfer the rolled-out dough to a massive baking sheet and use a knife or pizza cutter to slash into 1.5 inch cracker-sized squares.
  4. Egg clean & bake. Whisk your egg with a small h2o and evenly brush all of the crackers. Then bake them up right until they’re golden & crispy.
  5. Cool, break & delight in. When the crackers are totally cooled, break them into the squares you lower and love!

paleo crackers on a plate with a bowl of guacamole next to a bowl of hummus

What to serve these paleo crackers with

Get all of my dip recipes in this article!

I hope you enjoy these paleo crackers! If you make them be absolutely sure to go away a remark and a ranking so I know how you liked them. Get pleasure from, xo!

Recipe by: SRcooking of SRcooking | Photography by: Consume Really like Eats