My husband’s most loved fruit pie takes place to be cherry. For the earlier two yrs, he’s begged me to make cherry pie for Thanksgiving, and each and every year I have. It is buttery, sweet and topped with a mouth watering dutch crumble that no one can ever get plenty of of.

In excess of the previous months, I’ve been in a entertaining partnership with Montmorency tart cherries, which gave me the perfect excuse to make cherry pie once more — besides this time I wanted to make it in bar form, and a little bit a lot more wholesome than the variation most of us are utilised to.

I like this recipe mainly because not only is it effortless to make, but the bars appear out sweet and chewy. Tony liked them with coffee, though I most popular to drizzle them with a minor melted dim chocolate for an indulgent twist.

The best element? These bars are gluten-absolutely free many thanks to oat flour (which you can easily make by yourself). They are also simply dairy-no cost and vegan far too!

four tart cherry pie bars in a stack on white plates

Fun details about Montmorency tart cherries

  • Montmorency tart cherries pack a punch of vibrant, tangy and extreme flavors that stop on a sweet-tart observe engaging you to appear back for far more. Montmorency tart cherries present an adventurous taste profile that presents a little something new and unique as opposed to other fruit.
  • Investigation indicates Montmorency tart cherries might assistance you get better immediately after intensive physical exercise. Other research have examined the effect of Montmorency tart cherries on coronary heart wellness, slumber and swelling.
  • Picking out U.S.-grown Montmorency tart cherries can help guidance community agriculture and protect generations-aged loved ones farms. This varietal is not imported like other kinds of tart or sour cherries. Even however you won’t locate Montmorency tart cherries in the make area but in dried, juice or canned forms as a substitute, they are farm clean given that they are picked at the peak of ripeness and built accessible calendar year spherical.
  • About 75 % of U.S. Montmorency tart cherry crop is grown in Michigan – the Cherry Cash of the Earth. Other prominent Montmorency tart cherry-creating states contain Utah, Washington, New York, Wisconsin, Oregon and Pennsylvania.

tart cherry pie bars cut into squares on a white board

Tart cherry pie bar elements

  • Oat flour: you can conveniently make your own flour at home by only introducing oats to a blender and blending right until they resemble a good flour. Examine out my tutorial with all of my very best suggestions & tricks. So uncomplicated! You can also invest in oat flour at grocery outlets or on the web.
  • Oats: this cherry bar recipe calls for outdated-fashioned rolled oats. If you’d like you can use gluten- free of charge oats!
  • Coconut sugar: both equally coconut sugar and brown sugar will operate in this recipe. I like to use coconut sugar since it’s an unrefined sweetener, but know that both will work!
  • Butter or vegan butter: I opted to use butter in this recipe mainly because I assume it’s mouth watering, nevertheless vegan butter or even coconut oil will do the job.
  • Vanilla and almond extract: for taste, of system!
  • Frozen Montmorency tart cherries: frozen tart cherries get the job done very well in this recipe for the reason that you can uncover them in most grocery stores, even when they aren’t seasonal. Typically I buy mine at Entire Meals.
  • Pure maple syrup: you’ll only need to have a several tablespoons to assist sweeten the cherry pie filling.
  • Cornstarch or arrowroot starch: this is applied to help thicken the filling!

How to make cherry pie bars

Phase 1: This recipe starts off with an oatmeal cookie crumble base which is made use of for the crust and the topping. You will combine oat flour, oats, coconut sugar, cinnamon, baking soda and salt in a bowl, then you will insert in melted butter and both vanilla and almond extract. You will press a minor much more than half of the dough into the base of an 8×8 inch pan.

hands pressing down crust in a pan for tart cherry pie bars

Step 2: Make your cherry filling by combining frozen tart cherries, maple syrup, starch and extracts in a medium saucepan in excess of medium warmth. After the filling thickens, you can pour it around the crust.

tart cherry pie filling being poured onto crust in a square pan

Phase 3: Top cherry filling with remaining oatmeal crumble, then bake for about 30 minutes or right until filling is good and bubbly and the topping is golden. Allow bars to amazing ahead of reducing and serving!

tart cherry pie bar with a bite taken out

How to retail outlet cherry pie bars:

The bars are mouth watering served at area temperature or straight out of the fridge. Immediately after 1-2 times, transfer the bars to the fridge.

Make it Formidable:

Just after your cherry pie bars are finished baking, add ¼ cup white or dim chocolate chips to a microwave risk-free bowl, and microwave in 30 2nd intervals, stirring in among, until finally the chocolate is easy and melted. Drizzle above your bars!

tart cherry pie bars cut into square on a white board

If you make these tart cherry pie bars, be positive to depart a remark down below and rate the recipe under! You can also snap and image and post it on Instagram using the hashtag #ambitiouskitchen. xo!

This write-up is in partnership with Montmorency Tart Cherries. All recipes, text and thoughts are my individual. Thanks for supporting AK and the brands who assist make this web page attainable!