July is formally below! I booked a flight for a pleasurable journey. I have two jobs I like. Moreover, I created you truffles, cookies, tacos, and this easy & enjoyable Summer berry crostini.

I’m also at the moment obsessing around zucchini and have way far too a lot of thoughts in my head I practically had to drive myself out of the grocery retail outlet just after a few hrs of pacing the aisles. Really normal.

crostini with ricotta

Besides becoming a grocery keep stalker, I was pretty chaotic this earlier weekend. The majority of my Friday was invested doing the job then I caught a movie and stayed up until eventually my eyes felt like major bricks. Saturday went by also brief I strike a yoga course in the morning, did some editorial planning for the weblog, and viewed an episode of Cats from Hell. NOT KIDDING. I appreciate cats.

I had a small ‘me’ time yesterday however and put in most of my working day in the kitchen. I’m making an attempt to get caught up on recipe generation so that I can acquire a small trip more than the weekend and unwind. My great mom also stopped over to demonstrate me her StitchFix collection (I received her hooked!). We have not noticed each other in approximately two months so it was superior to catch up. It’s essential to don’t forget you can under no circumstances be way too active for your family members. On the other hand, you can be much too chaotic for when your mom tells you about how a great deal she enjoys Jeremy Piven.

bowl of fresh berries with crostini in background

Wanna know what I’m actually fired up about even though? The 4th of July! I just cannot wait around it soak up the solar with very good food items and even improved persons.

bowl of fresh berries

I wanted to give you a quick and uncomplicated appetizer that would be ideal for the vacation. Due to the fact farmer’s markets are packed with juicy, seasonal berries, this healthier crostini is definitely excellent. It could even function for brunch!

Creamy low-extra fat ricotta is mixed with a bit of honey and contemporary lemon juice then piled on toasted slices of entire grain french bread. It’s crunchy, creamy, and sweet all at the similar time. And guess how extensive it normally takes to whip these up? Only 15 minutes!

crostini with ricotta and berries on pan

I just cannot hold out to make these all over again. And all over again. And yet again.

crostini with ricotta and berries on pan

Extra appetizer recipes to check out:

Jalapeno-Goat Cheese Grilled Stuffed Mini Peppers

Baked Paleo Hen Tenders with Honey Mustard Dip

Roasted Strawberry, Basil, and Goat Cheese Crostini

Tortilla Chip-Crusted Baked Jalapeno Poppers

Whipped Feta & Avocado Crostini with Pomegranate