Strawberry & Mango Chopped Spinach Quinoa Salad with Sesame-Lime Vinaigrette
There is a thing about summer that makes chopped salads every little thing you could possibly want. So numerous fruits and veggies in delicious minor chunky bites ready to be demolished. That is how I assume about salads in any case. Seriously can people please end bringing these mayo-laden potato salads to potlucks, remember to? Most of the time I just can’t even figure out if there are potatoes essentially in the salad because I’m blinded by all that white weirdness.
Exaggerate a lot? Heh.
But for reals, this salad is packing the goodness. Like I’ve talked about many situations right before, strawberries have been luring me in this year with their magical, ripe flavors I simply cannot assist but set them in just about each and every food I make. Mangos, also! Apart from I freaking dislike chopping them. What a nightmare. Great news is that sometimes you can purchase them pre-sliced from the grocery shop, normally I discovered this awesome mango slicer off of Amazon which I system to purchase promptly. Could modify my existence.
The other goodness in this salad? Ancient Harvest Quinoa. My most loved quinoa ever. And it is organic so you know there’s none of that GMO stuff happening. By the way, did you know they make gluten no cost pasta and incredibly hot cereal? I’m super enthusiastic to give them a try soon.
Final, but unquestionably not least, there is the dressing! And OH MY GOODNESS this dressing is lick-the-bowl superior. Sesame oil has been one particular of my favored oils lately because of how a great deal taste it offers foods. And the best portion is that a minor goes a lonnngggggggggggg way. Merge it with honey, lime juice, vinegar and ginger make this salad each tangy and sweet.
I cannot hold out for you to try out this a single. It make for an remarkable facet salad, on the go lunch or a entire meal. And sure, you should really completely deliver it to the up coming potluck or BBQ you show up at. Blow that potato salad off the table.
If you make this recipe, be absolutely sure to snap a photo and tag #ambitiouskitchen on Instagram so I can see your creation.
This submit is sponsored by Historical Harvest, a brand name that I adore operating with. Many thanks for continuing to guidance AK and the models I work with!