When I was a small girl I required to be a river dancer. Yeah, you know the kinds that rapidly kick their toes up on stage.  I used to make my Mom observe me do it for hrs.  What bizarre aspirations I experienced.

Yet another yr I needed to be a waitress because my Dad obtained me a kitchen area established for my birthday. It even experienced bogus donuts that smelt like strawberries! I’d choose a notepad and talk to everyone what they needed to buy from my restaurant.  I even allow them purchase breakfast for evening meal, to hold up with the Perkins and IHOP competition.

It didn’t issue what they requested though– because I’d usually provide them back whatever I wanted to take in.   Mostly donuts, cookies, and pies.

In some cases Spanish potatoes.

roasted spanish potatoes with corn and kale in a purple dish

Given that I’m half Puerto Rican, Spanish potatoes were constantly a favored in my property. My mother ordinarily made them as a facet for breakfast, but they compliment any meal perfectly.

I’d even put ketchup on them, but Mother generally said I was ruining her potatoes by doing so. When I obtained older I stopped the ketchup nonsense and simply enjoy the savory Spanish flavors that are identified uniquely in every and each individual chunk.

roasted spanish potatoes, corn, kale and red bell pepper in a bowl

This is my ease and comfort foods. I’d make it if I was acquiring a terrible working day. I’d make it on a very good working day. Truly, I’d make it any day.

It is permanently unbelievable, and delivers again recollections from my river dancing days.

The critical seasoning is Sazon, which you can uncover at most groceries outlets, just ask!  Goya can make some great stuff.

I added corn, kale, and cilantro for a one of a kind twist.