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Today’s recipe was motivated by common African peanut stew, a delightful dish my mother employed to always rave about that her pal Ana would make. Peanut stew is generally created with hen, peanut butter, tomatoes or tomato sauce, sweet potatoes, onion, ginger and a thing spicy like cayenne or chili peppers. Each model is distinctive, abundant and mouth watering when soaked up with naan bread or served more than rice.
Today’s pumpkin peanut butter rooster soup recipe is a twist on conventional peanut stew and it just so transpires to be created in the gradual cooker, producing it a breeze to whip up!
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Components in pumpkin peanut butter hen soup
This peanut butter pumpkin hen soup is produced with just a handful of components you likely have in you pantry and would make for the creamiest, coziest soup recipe best for amazing fall or winter season evenings. Listed here are the substances you’ll need to make the soup:
- Chicken: I like to use boneless skinless hen breast, but you can also use boneless skinless chicken thighs if you’d like.
- Light-weight coconut milk: creamy mild coconut milk presents the soup an astounding texture and refined sweetness when preserving it dairy free of charge.
- Pumpkin puree: the star of the exhibit to give this peanut butter chicken soup a great drop flavor. Come to feel totally free to use canned pumpkin puree or make your personal with this tutorial!
- Lower sodium rooster broth: introducing chicken broth gives the soup the ideal regularity and quantity of liquid.
- Peanut butter: I like to use a all-natural, creamy peanut butter, but you can also use crunchy for some texture!
- Onion: for some much more savory flavor.
- New grated ginger: there is absolutely nothing much better than freshly grated ginger for a delectable taste boost.
- Garlic: gotta have garlic to pair with the sweetness of the coconut milk & peanut butter.
- Spices: you are going to incorporate a pinch of cayenne for some heat (or skip it if you’re sensitive to spice) additionally salt & pepper.
My beloved ways to serve this soup
I enjoy to provide this soup with brown rice, related to how you would serve curry. It is also delectable with a aspect of naan bread to soak up that delicious peanut butter pumpkin taste. To garnish, I recommend topping it with chopped roasted peanuts (or spicy roasted cashews!) and new cilantro. Yum.
Personalize this soup
There are tons of distinctive means to certainly make this peanut butter rooster stew you are very own! Here’s what I can suggest:
- To make vegan: use vegetarian broth and two cans of drained chickpeas instead of hen.
- Add veggies: I like to stir in 1 cup frozen peas, a couple cups of spinach or julienned bell peppers at the conclusion and enable the soup to cook dinner in the slow cooker for 10-15 a lot more minutes.
- Spice it up: make it a minor spicy with an additional shake of cayenne pepper or serve with some crushed crimson pepper flakes.
What does peanut butter rooster soup style like?
This soup has flavors of standard pumpkin soup with a hint of peanut butter taste, creamy sweet coconut and a trace of spice many thanks to cayenne. It is one of a kind and delicious at the exact time!
Make it on the stovetop
If you’d like to make this soup on the stovetop, you completely can. Here’s how to do it:
- In a massive pot, saute onions with a bit of olive oil for 3-5 minutes, then insert in ginger, garlic and cayenne and stir.
- Following include in 2 cups hen broth (certainly you are using 1/2 cup far more broth), coconut milk, pumpkin puree, peanut butter and salt and pepper and stir jointly till nicely put together. Incorporate in hen breasts to the pot and bring soup to a simmer. Go over, minimize heat to very low and prepare dinner covered for 20-25 minutes.
- Just after 20-25 minutes, clear away hen with a slotted spoon and shred with two forks. Incorporate rooster back again to the pot and stir. Taste and regulate seasonings as required. Provide as directed in recipe.
Storing tips
Retail outlet these creamy peanut butter pumpkin rooster soup in the fridge for 3-5 days in an airtight container. Simply reheat in the microwave or on the stovetop.
Additional soups & stews you are going to adore
Get all of my soup recipes here, and all of my pumpkin recipes listed here!
I hope you love this slow cooker pumpkin peanut butter hen soup! If you make it be absolutely sure to go away a comment & a rating so I know how you liked it. Love, xo!
Recipe by: Evi Madison // SRCooking | Images by: Eat Really like Eats
