Skinny Huevos Rancheros Breakfast Enchiladas
Guess what Saturday is?
Cinco de Mayo!
Guess what we do?
Things our facial area with Mexican goodness and guzzle skinny margaritas. Duh.
Really do not act like you are not intrigued with breakfast enchiladas. Psssstt… they’re healthy far too! The fellas who flavor analyzed these for me even accredited, buuuuttttt I have a experience Paula Deen would not. Sorry Paula, we’re saving our calories for margaritas.
Let’s be sincere with each individual other for a instant. There is no pretending that we won’t chase down all the things with alcoholic drinks come Saturday. Margaritas with breakfast? Why not? it’s Cinco de Mayo and I like to fake I’m Mexican! Occur on, we know how this getaway works… and how agonizing Sunday is heading to be.
Forget about hangovers. Aim on a breakfast that will get you all set for a day complete of delectable chips and guac. Considering that Cinco de Mayo occurs to be this Saturday (and because I prefer a week full of celebrations), I considered I’d share this with you a minor early.
I experienced been pondering about breakfast enchiladas for rather sometime. Additional like dreaming about them just about every evening. Anyway I made the decision to wrap the conventional huevos rancheros breakfast (eggs + beans) into tortillas and load them with scrumptious enterprise (also acknowledged as purple sauce and avocados).
I’m truly delighted with that selection because I now want to consume these day to day for the rest of my everyday living. And I can do that because they only have about 230 energy per enchilada. Yes!
Permit me break it down for you.
Complete wheat tortillas (for the reason that we’re healthier total grain eating individuals, duh).
Fluffy scrambled eggs (with mostly protein packed egg whites).
Refried black beans.
Small extra fat cheeeeeese.
Uhhhh can I just notify you that mainly these enchiladas are made from the ideal things on earth?
This is the entertaining section. The delightful company.
We combine the things I dream about into the tortillas. Drizzle with LOTS of red sauce, and roll them up limited. Time to pop in the oven and get ready for a tastebud party in much less than 30 minutes.
To be sincere, enchiladas never ever disappoint me. And these surely will not disappoint you.
Leave a Reply