The title of this recipe is undoubtedly a very long name for a salad, yet somehow I truly feel like the additional descriptive, the far better. In particular when it will come to salads, there are just as well a lot of out there these days I want you to know what sets this a single apart correct from the beginning.

Secondly, I’m pondering how quite a few of you basically consume salads on Thanksgiving? For me, it’s an absolute MUST. I pile my plate complete of salad before just about anything else. I want the greens just before the beige breads and golden brown gravy.

Fill me up with nourishment, then fill me up with that pumpkin pie comfort.

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Today’s post is short and sweet. I have been doing the job on a Significant vacation present tutorial collection that I can not wait around to release. It’s established to go dwell a couple times immediately after Thanksgiving so be positive to be on the lookout. I feel I could have all of your gift needs covered which means no in-retailer shopping (so you can stay away from ridiculous strains + men and women).

Previous 12 months equally my physique and my car bought strike with buying carts. No bueno.

bowl of shredded brussels sprouts salad with apple, pecans, and cheese

But let us get back to the salad.

I developed this recipe months ago in anticipation of Thanksgiving. It is genuinely the best blend of sweet and savory! The dressing is gentle, lemony, hardly sweet but however tangy. The sweet cranberries and apples deliver that seasonal flare that you very long for for the duration of the cooler months coming. Oh, and how could I overlook about the gorgonzola and candied pecans?! My preferred.

This salad needs some chopping of the kale and brussels sprouts, but the upside is that you can prep it all a working day in advance of time! Triple bonus factors for me.

A Couple of Guidelines: 

Be certain to allow this salad marinate at minimum an hour or two in advance of time right before serving. It’s actually most effective when manufactured a working day in advance of time so the flavors of the dressing can sink into the kale and brussels!

If you really like a real sweet and salty combo, I recommend introducing a few slices of chopped bacon in. The distinction of flavors is definitely remarkable.

xoxo content salad-ing.

tossing shredded brussels sprouts salad with apple, pecans, and cheese

Recipe: Evi Madison //

Images: Sarah Fennel //

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