So let’s communicate about vegan food for a second. 1st, let me begin off by declaring that you never have to be vegan to enjoy plant centered food. Just since it’s vegan, doesn’t mean that it is not scrumptious. In actuality, typically it is a lot more nourishing and welcoming for your entire body. So, I welcome vegan foodstuff with my entire heart. I appreciate savoring plant based veggies, fruits and switching up what I’m consuming.

Soon after all, the total place of this web site is to be formidable. In existence. In the kitchen area. In anything and nearly anything. So nowadays, I’m introducing you to a new breakfast food stuff you require to test: Scrambled Tofu!

Really don’t be frightened. Tofu can style like everything you want with spices and herbs. And this tofu scramble seriously does taste like your most loved comfortable and fluffy scrambled eggs. The recipe is manufactured with Nasoya Tofu’s extra firm tofu, which just so transpires to be great for the scramble — it’s firm plenty of but however fluffy to make the scramble related in texture to the real offer.

scrambled tofu breakfast tacos on a platter

If you are new to tofu, this is a excellent introductory recipe to consider, especially simply because it presents about 9g of plant dependent protein for every serving and is very straightforward to make.

How to meal prep it:

And guess what? The tofu scramble can be made ahead of time for effortless food prep. I like portioning them into personal containers and laying the corn tortillas on prime. As soon as all set to try to eat, I heat up the scramble, place in corn tortillas and insert my beloved toppings. Uncomplicated and inexpensive.

I hope you really like these breakfast tacos! xo.

Extra food prep breakfast recipes:

Veggie Packed Freezer-Helpful Breakfast Burritos

Spinach & Goat Cheese Quiche with Sweet Potato Crust

Vegan Paleo Banana Muffins with Chocolate Chips

Healthy Breakfast Egg Muffin Cups

Peanut Butter Blueberry Overnight Oats

This recipe is in partnership with Nasoya. All recipes, text and viewpoints are my personal. Thanks for guidance AK and the manufacturers that help make this web site probable!