If there is a single point I enjoy almost as substantially as pumpkin it is cozy, hearty roasted sweet potatoes. There’s a little something so warming and comforting about recipes with roasted sweet potato in them, which is why I experienced to make an awesome hummus recipe with sweet & savory flavors of sweet potato blended ideal in.

Say good day to my selfmade roasted sweet potato hummus loaded with cozy spices and an additional hint of sweetness from maple syrup. The flavors are out-of-this-earth scrumptious — like if you took slide by itself and blended it up in a food items processor to get pleasure from any day of the 7 days.

Bizarre? Oh properly. This sweet potato hummus recipe tends to make an unbelievable dip and would be the excellent foundation for a fun, festive crostini! Get all of my tips for producing it added creamy and flavorful, in addition some of our fav approaches to use it. Be guaranteed to include it to your up coming slide-encouraged charcuterie board, much too!

Sure, we’re including sweet potatoes to hummus

And you’re gonna appreciate it! There is some thing about heat, scrumptious sweet potato that just will make perception in hummus recipes. Acquire your hummus up a notch with sweet potato, which adds:

  • A superb enhance of vitamin A and vitamin C, furthermore fantastic-for-you antioxidants
  • A good deal of fiber for the perfect, fulfilling snack
  • An amazing taste that offers the hummus a one of a kind, cozy sweetness

homemade sweet potato hummus in a bowl surrounded by veggies and pita bread

Start off with a flawlessly roasted sweet potato

That is appropriate, we’re jazzing up common hummus by including spices and a comprehensive cup of scrumptious roasted sweet potato! Here’s the finest, simplest way to roast one:

  1. Prep your potato. Get started by preheating your oven to 400 degrees F and poking 6 holes all around a modest sweet potato applying a fork.
  2. Roast it up. Spot your sweet potato on a foil-lined baking sheet and roast it for about an hour, or till it’s fork-tender.
  3. Great it & use it. In this sweet potato hummus recipe, you’ll want to let the sweet potato amazing entirely, then take out the skin with your fingers and slash it into huge chunks.

ingredients for roasted sweet potato hummus on a grey board

All the things you’ll want to make roasted sweet potato hummus

We’re quite much having my most effective-ever fundamental hummus recipe and adding in delightful roasted sweet potato + some cozy spices. Here’s what you are going to want:

  • Chickpeas: you’ll just have to have one particular can of chickpeas in this recipe, and remember to conserve the liquid that arrives in the can.
  • Garlic: the vital, savory flavor to pair with the sweet potato.
  • Tahini: an critical in hummus recipes! Tahini is just a paste manufactured from sesame seeds that provides hummus the ideal texture. We love Soom tahini — use the code ‘ambitiouskitchen’ for 10% off!
  • Lemon juice: a tiny fresh new lemon juice provides the excellent taste harmony to this hummus.
  • Salt: don’t fail to remember to sufficiently year your hummus.
  • Sweet potato: you’ll have to have 1 cup of roasted sweet potato, so you will want to roast up 1 compact sweet potato.
  • Spices: I like including a minor cinnamon or pumpkin pie spice in with the hummus for further cozy flavor.
  • Sweetener: sense free to incorporate a little maple syrup, far too, to definitely convey out the spices and sweet potato taste.
  • Optional: if you want super creamy hummus you are going to also need a minimal baking soda — extra on this beneath.

removing the skin from chickpeas to make a sweet potato hummus recipe

Use this idea for the creamiest sweet potato hummus

Try to remember that baking soda I outlined? You will use that to make tremendous easy, creamy sweet potato hummus by removing the skin from the chickpeas.

  1. Drain the chickpeas. Start by draining your can of chickpeas and reserving the liquid in a bowl. Rinse the drained chickpeas and dump them into a distinct, microwave safe and sound bowl.
  2. Insert baking soda. It could possibly sound unusual, but you are going to then toss the drained, rinsed chickpeas with 1 1/2 teaspoons of baking soda!
  3. Heat them up. Once your chickpeas are coated with baking soda, microwave the complete bowl for 90 seconds.
  4. Neat off & eliminate skins. Finally, pour the incredibly hot chickpeas into a large bowl and cover them with amazing drinking water. Gently rub the skins off of the chickpeas applying your arms and drain off the drinking water that has the skins in it. Repeat until eventually all of the chickpeas have been skinned. This could possibly consider 4-5 changes of cool h2o. Then, comply with the recommendations as written!

ingredients for roasted sweet potato hummus in a food processor

roasted sweet potato hummus blended in a food processor

How to make fantastic roasted sweet potato hummus

All set to whip up a batch of this fantastic, sweet & savory hummus recipe? Let us do it:

  1. Roast the sweet potato. Get started by roasting up that sweet potato using the recommendations previously mentioned. Even though it is roasting, you can prep those chickpeas to make tremendous creamy hummus!
  2. Skins or no skins. First, make a decision irrespective of whether you’d like to remove the skins from your chickpeas making use of the technique previously mentioned or leave them as-is. As soon as your chickpeas are prepared, incorporate them to the bowl of a food items processor or a blender.
  3. Increase the relaxation of the elements. Following, incorporate some chickpea liquid from the can, garlic, tahini, lemon juice, salt and your roasted sweet potato chunks.
  4. Mix it up. Pulse or mix the elements for about 60 seconds or until finally all the things is entirely clean. If everything is getting stuck or appears way too thick, merely incorporate additional chickpea liquid 2 tablespoons at a time.
  5. Taste, change & provide. Once the hummus is great and sleek and creamy, taste it and increase a lot more seasonings if you’d like. Then serve and enjoy!

vegan sweet potato hummus in a bowl topped with pepitas

Shop it for later

Retail store your handmade roasted sweet potato hummus in an airtight container in the fridge for up to 5 days.

Delightful approaches to get pleasure from sweet potato hummus

  • Use it as a dip for veggies, pita bread, crackers or even graham crackers for a small sweet & savory combo.
  • Insert a contact of sweetness to savory sandwiches, wraps or unfold it on a slice of toast.
  • Make a entertaining drop crostini with toasted pepitas and a sprinkle of feta.
  • Add it to your most loved grain bowls — you won’t even miss out on a dressing!

dipping pita into a bowl of sweet potato hummus

Much more amazing hummus recipes

Get all of our dip recipes listed here, and far more ideas & tricks for generating the finest homemade hummus listed here!

I hope you love this amazing roasted sweet potato hummus recipe! If you make it be confident to depart a comment and a score so I know how you preferred it. Take pleasure in, xo!

Recipe by: SRcooking of SRcooking | Images by: Eat Love Eat