Roasted Rainbow Veggies with Chipotle Honey Yogurt Dressing
Let’s talk about this complete Thanksgiving problem coming up. What are you producing and what are your family recipe staples? I want to know due to the fact I’m always on the lookout to add a thing new and fascinating to the menu.
This calendar year I program on creating my sweet potato casserole, cranberry orange sauce, some type of cherry pie (OMG Indeed), buttery biscuits, a spinach pear salad and roasted butternut squash. Previous 12 months we tried using Heartbeet Kitchen’s honey carrots, which have been SO INSANELY Superior I just about ate them all myself.
Is it just me or is Thanksgiving 1 of the hardest menus to nail down? You really don’t want to maintain it as well traditional, but you continue to want to have everyone’s preferred dishes. My beloved rule to stick to is to incorporate 2-3 new dishes just about every 12 months and see which types do the best with your guests. They’ll however get the regular turkey, gravy, stuffing and mashed potatoes galore, but they’ll also have crazy very good salads with kale and naturally sweetened cranberry orange sauce (a new staple for us!).
This year, a new variety of veggie circumstance is about to go down. One thing diverse and certainly delightful. Enter Roasted Rainbow Veggies… with a chipotle (!!!) honey yogurt dressing.
Does this seem unusual? Possibly it does and possibly it does not. All I know is that I built it for myself for meal a person evening and paired it with the yogurt sauce for dipping. I was SO obsessed that I made it once again a handful of days later for lunch.
There was a little something unbelievably distinctive about the heat, tender flavorful greens drizzled with a creamy, a bit sweet and spicy, tangy greek yogurt dressing. Critically DROOL. If my adjectives never influence you then the flavors of the dish will. I’m specified.
This is not a side dish that’s overly difficult and it’s not essential to make it for Thanksgiving. In reality it tends to make a excellent lunch, specifically with some cooked quinoa or shredded chicken tossed in. But as I often say, you do you!
If you aren’t into brussels sprouts, no challenge! Consider inexperienced beans as a substitute.
Note: I originally manufactured this without the need of radishes, then produced it all over again with radishes (pictured in the recipe). My favorite variation was devoid of the roasted radishes so I wrote the recipe to mirror that.
If you make this recipe, I’d appreciate to see a photograph of your generation or listen to what you thought about it! Just share your recipe on Instagram and tag #ambitiouskitchen, or you can leave a remark under!