Around the previous two weeks right here in Chicago, it is almost certainly rained each and every other working day. My plants are dying from becoming overwatered and it’s commencing to experience extra like Seattle. When it receives a minimal gloomy out, my baking mood is in comprehensive swing.

If you experience the very same, here’s what I recommend executing: Head to Trader Joe’s and whip about your red very little procuring cart, invest in you bouquets, get all the seasonal items they are marketing, like all those contemporary, sweet summertime raspberries. (Oh and plantain chips, mainly because they’re often a Need to on my grocery listing!)

Anyway I’m mainly convinced to make your summer time the most delectable just one you have at any time experienced. I’m covering all the fundamental principles on the weblog this summer season (bars, crumbles, jams, sauces, salads, bbq stuff, and so on). And now we’re talkin’ new, paleo raspberry crumble bars toddler.

I tested these bars four occasions to get the crumble excellent and the inside just properly sweet plenty of. Lastly, I bought to a position where by I felt like fresh new raspberry jam is much better than everything Smucker’s ever bottled up.

fresh, easy raspberry crumble bars on a wooden board

Components in raspberry crumble bars

These charming, healthful raspberry crumble bars are built with healthful gluten cost-free elements, building them a perfect bar to carry to any social gathering. The crumble component is straightforward to make and the filling is SO uncomplicated, nonetheless so Good. Here’s what you will will need:

  • Egg: to assist hold the base with each other and develop the crumble topping.
  • Coconut sugar: for the great volume of sweetness in the crust and topping. You can also use pure maple syrup.
  • Rolled oats: preserve these gluten cost-free with gluten no cost rolled oats. Do not use metal slice oats in this recipe.
  • Almond & coconut flour: I use a combine of almond and coconut flour to keep the crust alongside one another and make that scrumptious crumble topping. They offer healthful fat and hold these raspberry crumble bars gluten free!
  • Cinnamon & salt: a pinch of cinnamon and salt adds a scrumptious raise of taste to the crust and crumble.
  • Coconut oil: for a little bit of added humidity in the crust and crumble topping. You could also use butter or vegan butter.
  • Raspberries: feel free to use fresh or frozen in this recipe!
  • Honey: I like making use of a clover honey, but you can use pure maple syrup if you’d like.
  • Vanilla extract: for a very little flavor raise in the filling.
  • Tapioca flour: to enable thicken the filling a bit. You can use tapioca flour, cornstarch or arrowroot starch!

To me, they style like a Nutri-grain bar (don’t forget these?). I believe you are heading to Love them as an afternoon snack with a cup of coffee or a glass of almond milk. And the greatest part? They are made with wonderful components to enable gas your entire body.

four healthy raspberry crumble bars in a stack on a plate

How to make healthy raspberry crumble bars

  1. Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper and generously spray with nonstick cooking spray. Set apart.
  2. Make the foundation + topping: In a big bowl, blend alongside one another egg and coconut sugar right until effectively blended. Stir in almond flour, oats, coconut flour, cinnamon and salt until perfectly merged.
  3. Pour coconut oil all around and use a fork to evenly distribute and stir jointly until finally clumps begin to variety and resemble a wet sand glimpse.
  4. Put 1 ¾ cup of combination into geared up pan (the remaining mixture will be utilized for the topping). Use your fingers to evenly press dough to the bottom. Position the remaining dough for the topping in the fridge.
  5. Future, make your filling: position a medium pot around medium heat. Increase in raspberries, honey, vanilla, tapioca flour and salt. Use a picket spoon to press down and split apart the raspberries.
  6. Deliver to a boil, then lessen warmth and cook for 2-3 much more minutes right up until combination is thickened up a bit and no large raspberry parts continue being.
  7. Pour mixture more than the crust and use a spoon to evenly spread.
  8. Sprinkle the remaining topping evenly in excess of the raspberry filling. Bake for 25-30 minutes or until filling is bubbly and topping is golden.
  9. Make it possible for bars to great totally on a wire rack prior to transferring to the fridge to chill. Bars are delightful served at room temperature or straight out of the fridge. Use a sharp knife to minimize into 12 bars ahead of serving.

three fresh raspberry crumble bars in a stack on a plate

Customize these bars

  • Really feel absolutely free to use blueberries or strawberries in the filling if you’d like to try a distinct berry flavor.
  • Include a little bit of lemon zest to the crust or filling for a mouth watering brightness in every single chunk!
  • A drizzle of melted white chocolate would be amazing around these raspberry crumble bars.
  • To make them grain cost-free, only leave out the rolled oats.

How to shop raspberry crumble bars

  1. In the fridge: I recommend storing these healthful raspberry crumble bars coated in the fridge for up to 1 week.
  2. In the freezer: yes, these raspberry crumble bars are freezer-friendly! After they’re completely cooled, merely area them in an airtight container and pop them in the freezer for up to 3 months. When you’re completely ready to love one particular, just allow it thaw a bit in the fridge right before ingesting.

I hope you adore these raspberry crumble bars as substantially as I did. If you make this recipe, be guaranteed to tag #ambitiouskitchen on Instagram or go away a comment and charge the recipe down below to allow us know how you preferred them. xo!

Additional berry recipes you’ll like:

Lemon Blueberry Quinoa Pancakes

Tart Cherry Pie Bars with Oatmeal Crumble (vegan + gluten free)

Summer months Strawberry Spinach Salad with Avocado

Almond Flour Strawberry Shortcake Cake with Vanilla Bean Product Cheese Frosting

Paleo Lemon Blueberry Bread