Polenta, Refried Beans & Egg Skillet Bake
How do you really feel about polenta? Have you at any time tried out it? If not, here’s your prospect for a amazing introduction!
Actually, I did not start off loving polenta until most likely around four several years back. My college-aged self was never uncovered to the delightfulness of the flavor or texture. It’s a shame actually, but because my discovery I have relished in polenta based mostly dishes.
These times it’s straightforward to arrive across polenta in restaurants or in the millions of recipes on Pinterest. Right now, I’m bringing you a killer brunch recipe to serve anytime you feel like staying a very little extravagant. Amusing adequate, this recipe essentially is not extravagant or tough at all. The components are simple and you extra than possible have them sitting in your pantry previously. For reals.
To make this brunch unique, the polenta is very first blended with a tiny drinking water, garlic and salt and pepper to sort a awesome paste. You’ll press it down into a huge cast iron skillet, then prime with refried beans (Trader Joe’s beans are my staple), your beloved salsa, cheese and then natural eggs. Reward! There’s a whopping 5g of fiber and around 14g protein in one particular serving of this attractiveness. Do not be concerned, I have got your nutritional bases protected for you.
I do have to note that you can make this as spicy as you’d like. If you’re a spicy fiend like your girl SRCooking, then come to feel totally free to use a sizzling salsa and prime then complete off with a handful of drizzles of hot sauce (Tapatio is a staple).
As considerably as cheese is concerned, I employed GO VEGGIE’s Lactose Absolutely free Cheddar Shreds. As lots of of you know, I have been functioning with Go Veggie for more than two years now. I switched to their cheese after getting how pretty it melts in all my recipes — just like frequent cheese! Yet another perk is that Go Veggie’s cheese gives 50% more calcium, no cholesterol or saturated body fat, and no lactose or gluten. These are points that are essential to me when I’m cooking for Tony as his household has a background of both superior blood tension and cholesterol.
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As far as what this recipe tastes like, it is pretty identical to huevos rancheros, most likely even with a trace of tamale taste also. The levels of flavorful polenta and refried beans will have your heart singing, I guarantee. This is completely 1 of my preferred brunches out there, and I hope you discover the time to get pleasure from it! Very best still, this can quickly be designed into an easy evening meal — just maximize the selection of eggs. I’ve bundled nutritional data for both of those breakfast and supper variations down below. Delight in! xo.
Be positive to tag #ambitiouskitchen on Instagram or leave a remark underneath if you make this recipe!
A lot more savory breakfast recipes to test:
Jalapeño, Pepper Jack & Turkey Bacon Quiche with Potato Crust
Savory Hen Sausage, Egg and Cheese Muffins (keto + small carb)
Veggie Packed Freezer-Welcoming Breakfast Burritos
Spinach & Goat Cheese Quiche with Sweet Potato Crust
Sweet Corn Honey Jalapeño Zucchini Cornbread Waffles with Turkey Bacon & Eggs
This article is in partnership with GO VEGGIE! I enjoy their goods and have had a longstanding partnership with their manufacturer. Thanks for continuing to support AK and the brand names that assistance make this site possible!
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