I usually, Always eat my breakfast potatoes with ketchup. Or must I say I have ketchup with a aspect of breakfast potatoes? I simply cannot help that I love ketchup so a great deal, I feel I was born that way.
By the way, Trader Joe’s will make my preferred ketchup BY Considerably. What is your go-to manufacturer?
Growing up, my mother generally employed to notify me I was ruining her perfectly roasted breakfast potatoes any time I doused them with ketchup. I told her it made them that much improved.
It was pretty frequent for her to provide us breakfast potatoes on the weekends. In actuality, I consider my brother and I lived for them. They were being heavily flavored and a vivid yellow-orange from all the delicious spices in there. My mother generally produced them in a skillet with sazon spices, and to this day I nonetheless dream of their deliciousness. In simple fact, every single time I see her I ask for her breakfast potatoes with in excess of-medium eggs, creamy, ripe avocado, and a aspect of my beloved ketchup.
These breakfast potatoes, of program, double as a beautiful aspect dish for dinners as very well. Any way you delight in them will be delightful!
What potatoes are very best for roasting?
I uncover that russet potatoes are the most effective for working with in this recipe since they get pleasant and crispy. You can, of program, use Yukon gold or crimson potatoes if you’d like.
All the things you will need to make the ideal crispy breakfast potatoes
These effortless breakfast potatoes only call for a couple of primary components and lots of cozy spices to make them completely crispy and really irresistible. These potatoes are my very own variation of mom’s common breakfast potato recipe. Here’s what you’ll want:
- Potatoes: I ordinarily use about 2 lbs . of russet potatoes.
- Olive oil: gotta have a lot of oil to assist crisp up the potatoes with all of that wonderful seasoning. Avocado oil would also get the job done very well.
- Spices: here’s wherever it gets entertaining! I use a combine of garlic powder, cumin, coriander, ground turmeric, paprika (smoked paprika if you like the smoky taste), cayenne and of training course, salt & pepper to period these crispy breakfast potatoes. The taste blend is out of this globe addicting, so never skip it!
- For topping: you could provide these potatoes with fresh new herbs like parsley if you’d like!
How to make crispy breakfast potatoes from scratch
Good news, you can make the best roast potatoes crispy in just a few uncomplicated measures. No frying required! Here’s how to do it:
- Prep your oven & baking sheet. Preheat that little one to 425 levels F and spray your baking sheet with nonstick cooking spray.
- Coat your potatoes in a bowl. As a substitute of adding the potatoes to the baking sheet and incorporating a sprinkle of spices on major, it is very best to insert all the things to a significant bowl and blend the potatoes effectively with your palms. That way the spices are even around every potato. Then insert them in a single layer to your baking sheet with or with no parchment paper.
- Bake, toss & bake once again. Halfway as a result of baking, you will want to take the potatoes out and toss them with a spatula to get all sides. At this level, I also like to crank the warmth up to 475 levels F so that they get super golden and crispy.
Must I peel the potatoes?
No will need! I ordinarily continue to keep the pores and skin on the potatoes in advance of roasting them up. If you desire your potatoes peeled, then go for it!
5 tricks to making breakfast potatoes crispy
- Make sure the potatoes are perfectly coated. We really don’t want burnt potatoes, so use a good quantity of olive oil when you’re baking these. This will help to avoid them from sticking to your pan and also build a pleasant crispy exterior. Assure they won’t be greasy!
- Season well. You’re going to love the mix of spices I use for these crispy roasted breakfast potatoes, but really do not neglect to add plenty of salt and pepper to provide the flavors all jointly.
- House out your potatoes. Be guaranteed to evenly space out your cubed potatoes on a massive baking sheet so that they bake thoroughly. If your pan is too tiny, I recommend making use of two different pans.
- Bake them in a sizzling oven. As I mentioned, I start my potatoes at 425 levels F. It is the excellent way to
- Crank up the warmth! In this recipe, you are going to discover that you need to have to raise the oven temp to 475 levels F to finish the potatoes. This will get them more golden brown and tasty!
Incorporating them to a breakfast burrito?
I advise cubing your potatoes really small if you’d like to insert them to a breakfast burrito, omelet, scramble, or breakfast hash so that you never get too big of a potato chunk in each chunk. About 1/4-inch cubed need to be fantastic.
Make them in advance of time
If you know you will be in a time crunch when breakfast rolls close to, truly feel free of charge to dice your potatoes up to 2-3 days beforehand and retail store them in an airtight container in the refrigerator!
Storing & reheating guidelines
- To retailer: retailer any leftovers in airtight containers in the fridge for up to 3-5 days.
- To reheat: truly feel free of charge to reheat the potatoes suitable back again in the oven at 400 levels F for about 10 minutes. You can also reheat them in the microwave right up until warmed by, however they will not be as crispy.
I hope you get a probability to make these gorgeous, crispy oven-roasted breakfast potatoes before long. You’re heading to enjoy them.
Dip them in whichever sauce your coronary heart needs. Obviously, I vote ketchup.
What to serve with breakfast potatoes
Get all of my breakfast recipes below!
If you make these breakfast potatoes, please rate the recipe and leave a remark down below! You can also add a photo to Instagram and use the hashtag #AmbitiousKitchen. xo!
