Recall when I brought you individuals fabulous beautiful lemon cookies? If you tried them, you know how good they have been.

But guess what? I wished to make you another cookie that just about everyone could love so I blended my lemon cookies and almond flour sugar cookies into just one glorious lemon flavored sugar cookie packed with poppyseeds and topped a sweet, zesty lemon glaze. Men, they are sooooo excellent! Smooth, chewy, gluten no cost, dairy no cost and even paleo-welcoming.

What more could you want? I necessarily mean, other than a chilly glass of your favorite milk to pair with them. Or perhaps even an afternoon latte?

Mmmm now we’re talkin’. Plainly, my most loved 3pm snack = cookies and coffee.

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What you are going to have to have to make paleo lemon poppy seed cookies

These delicious, healthy lemon poppy seed cookies are produced with a combine of almond & coconut flour to maintain them gluten totally free, and are bursting with delightful lemon flavor. Really do not forget that shiny glaze! Here’s every little thing you will require to make them:

  • Almond flour: these cookies phone for blanched almond flour. There is no substitute in this recipe.
  • Coconut flour: I like to use coconut flour in my paleo recipes, but if you aren’t paleo, gluten cost-free oat flour is a superior substitute most of the time.
  • Baking soda: you are going to just will need a pinch for this recipe.
  • Coconut oil: I prefer to use virgin coconut oil in this recipe because it provides flavor, but melted butter or melted vegan butter is a good alternative!
  • Sugar: granulated or natural and organic cane sugar is most effective in this recipe. You can use coconut sugar, much too (extra paleo-friendly), but just know that it will adjust the colour of the cookies to a golden brown hue and the taste may possibly a little bit change a little bit, but it will nonetheless be pleasant.
  • Egg: you’ll need to have just one egg, and it’s ideal if the egg is at place temperature before you bake with it. These cookies perform extremely properly with a ‘flax egg’ if you want to make them vegan. Extra vegan notes can be uncovered in the recipe observe portion!
  • New lemon zest and juice: extra suggestions on this under!
  • Almond extract: a hint of almond extract delivers out the extraordinary flavor in these lemon poppyseed cookies. Really don’t skip it.
  • Poppy seeds: You do not require to consist of poppy seeds in this recipe, but I’m addicted to the flavor and texture it gives the cookies.

How to hold them paleo-pleasant

If you’re seeking for a legitimate paleo cookie, sense absolutely free to use coconut sugar in the recipe and my paleo powdered sugar in the glaze. Straightforward!

paleo lemon poppy seed cookies on a baking tray next to a bunch of flowers

How to make vegan lemon poppyseed cookies

If you want to make these lemon poppyseed cookies vegan, simply use a ‘flax egg’ rather of a common egg in the recipe (1 tablespoon flaxseed food + 3 tablespoons water). I’ve analyzed them and they worked perfectly!

Can I use a different flour?

I would not propose substituting the almond flour in this recipe as the texture will greatly transform. On the other hand, you can test substituting the coconut flour for a gluten free oat flour if you’d like.

Searching to use standard, all function flour? Try these lemon cookies as an alternative!

healthy lemon poppy seed cookies with glaze on a baking sheet

Strategies for the ideal lemon poppy seed cookies

The finest component about these gluten no cost lemon poppy seed cookies? They’re simple to make proper in 1 bowl! Here are some guidelines for creating them:

  • Never skip the parchment paper. To make certain the cookies really don’t stick to the pan, use parchment paper on your baking sheet.
  • Pack your almond flour. Be certain to pack the almond flour as you would with brown sugar. Do not pack the coconut flour.
  • Use a area temperature egg. Simply operate your egg under warm water for a moment ahead of making use of it in the recipe.
  • New lemon juice is best. Make guaranteed you use freshly squeezed lemon juice for this recipe. Do not use lemon concentrate, it is way too powerful and bitter.
  • Do not overlook the lemon zest. The lemon zest is extremely significant to flavoring these lemon poppyseed cookies. Here’s the inexpensive zester I advocate.
  • Allow cookies to great. Before you ice these cookies, make positive they are entirely cooled so that the icing doesn’t soak into the cookie. If you are in a rush and want to velocity up the procedure you can set the cookie sheet in the freezer for 10-15 minutes just after baking.

Storing & freezing recommendations

  1. To retailer: Simply keep these balanced lemon poppy seed cookies in an airtight container at place temp for up to 5 days.
  2. Freeze the dough. Simply just roll your lemon poppy seed cookies into dough balls and location them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes. The moment the cookie dough balls agency up, transfer them to a reusable freezer-secure bag or container for up to 3 months. When completely ready to bake, only bake the cookies as directed. You are going to possible just require to add a several additional minutes of baking time!
  3. Freeze baked cookies. Wait for the cookies to amazing entirely, then transfer them to a reusable freezer-risk-free bag or container lined with wax or parchment paper. I like to put them in a solitary layer to avoid any cookies breaking. Cookies will keep properly for up to 2 months. At the time ready to eat, just thaw out at space temperature, increase the glaze and enjoy.

paleo lemon poppy seed cookies with glaze on a baking sheet

Encouraged equipment

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Get all of our remarkable, paleo helpful desserts listed here!

I hope you really like these quick paleo lemon poppy seed cookies! If you make them be certain to go away a comment and amount the recipe beneath. I’d enjoy to listen to from you and it aids inspire other individuals to make the recipe way too! Thank you — xo!

Recipe by: Evi Madison // SRCooking | Images by: Consume Love Eats