Xmas is currently this weekend, Sidney will be two in a few of months, and Viggo will be one particular in a several short months! Tony and I have been fast paced receiving our new household all set for go-in and I have been making an attempt to operate in advance on all content material for the New Yr. SO A lot of Thrilling Items.

By now you all almost certainly know how a lot I appreciate everything and almost everything orange, and I specially liked it during my pregnancies. It is like the one particular matter I still cannot quit taking in and lucky for me, oranges are in year, making them great for putting in almost everything and something.

Around the previous couple of several years, I’ve manufactured Italian orange cookies, an orange-infused overnight french toast bake, orange creamsicle baked oatmeal, and even this fantastic orange gingerbread swirl loaf. YUM.

These days, I’m bringing back again this breathtaking healthy cranberry orange bread that’s refreshing, moist, flavorful, full of citrus notes, by natural means sweetened and SO dang gorgeous I could cry. It’s straightforward to make in one particular bowl and the best baking challenge for the holiday seasons!

What tends to make this cranberry orange bread incredible?

If you simply cannot inform, I’m a minor little bit obsessed with how delicious this paleo cranberry orange bread is. It’s not your common cranberry loaf for a couple of distinct explanations:

  • It is gluten and grain free of charge thanks to almond flour. and coconut flour. These flours also insert a increase of balanced fat!
  • It is naturally sweetened with a touch of honey and new orange juice.
  • It’s super uncomplicated to make, fluffy, unbelievably moist and bursting with fresh cranberries. A small sweet and tart in each and every chunk.
  • To major it all off, it has a sweet and very simple orange glaze that you will want to set around Everything.

unbaked healthy orange cranberry bread in a loaf pan

Every thing you will want to make paleo cranberry orange bread

This balanced cranberry orange bread is normally sweetened and produced with a combine of easy and nourishing gluten free of charge and grain cost-free pleasant substances. Here’s what you need:

  • Flours: we’re working with a blend of almond flour and coconut flour to maintain this bread gluten and grain cost-free.
  • Eggs: you will require 3 eggs to enable this gluten free of charge cranberry orange bread bake up properly.
  • Sweetener: this bread is the natural way sweetened with a little bit of honey!
  • Baking staples: you’ll of course have to have some baking soda and salt to bake this bread.
  • Oil: you are going to also need some melted coconut oil to give this bread the excellent moisture.
  • Delectable flavors: we’re introducing freshly squeezed orange juice, orange zest, cinnamon and almond extract to give this bread a great, cozy orange infusion.
  • Blend-ins: I enjoy adding fresh or dried cranberries and some chopped walnuts to give the bread texture and even far more taste.
  • Icing: that magnificent icing is manufactured with powdered sugar, a very little refreshing orange juice and orange zest.

gluten free cranberry orange bread in a bread pan on a cooling rack

Optional component swaps

If you are missing a couple ingredients or want to make swaps, here’s what I’d suggest for this nutritious cranberry orange bread:

  • For the coconut oil: come to feel no cost to use melted butter.
  • For the cranberries: if you don’t have fresh cranberries, you can thaw out frozen cranberries and then chop them and toss with 1 teaspoon of coconut flour. If you are employing dried cranberries, I advise making use of 1/2 cup instead of 3/4 cup as they’re fairly sweet.
  • For the icing: come to feel free of charge to check out my paleo powdered sugar for the icing to maintain the bread paleo!

Can I use all objective flour?

I would not advocate using any diverse flours in this recipe as the texture will tremendously adjust. Try out one particular of these recipes if you’re searching to use all objective flour!

Verify out all of our delightful bread recipes below!

healthy cranberry orange bread with a slice cut out

How to make the very best gluten cost-free cranberry orange bread

  1. Prep your oven & pan. Preheat your oven to 350 degrees F and line a loaf pan with parchment paper. Spray it with nonstick cooking spray, as well, as gluten cost-free baked goods can have a tendency to adhere.
  2. Mix the dry. Whisk collectively all of your dry elements in a bowl.
  3. Combine the damp. In a different big bowl, blend collectively all of your soaked components.
  4. Make your batter & bake. Slowly and gradually incorporate the dry ingredients to your moist substances and blend until just combined. Fold in the walnuts and cranberries, insert your batter to the pan, and bake!
  5. Glaze get together. When the bread is cooling, combine alongside one another the components for the icing until eventually they are smooth. Pour or drizzle the icing on your cooled loaf and enjoy!

paleo orange cranberry bread with icing on top

Storing & freezing guidelines

  • To retailer: this gluten cost-free cranberry orange bread need to be kept effectively-protected in foil or plastic wrap at space temperature for up to 3 times, then I suggest transferring to the fridge or freezer.
  • To freeze: this wholesome cranberry orange bread freezes nicely! I advise freezing it with out the glaze. Just wrap in plastic, then tightly in foil and lastly position in a reusable bag or freezer-friendly bag for up to 3 months. Thaw at area temperature when you are all set to consume. You can also feel free to freeze specific slices for a quick on-the-go take care of!

What to provide with cranberry orange bread

I love serving this bread with a bunch of other yummy, savory goodies for holiday brunch. Right here are a couple of strategies to attempt:

Get all of our wonderful breakfast & brunch recipes listed here!

I hope you love this easy 1 bowl healthier cranberry orange bread! Please permit me know if you make it by leaving a comment underneath and rating the recipe — I respect it! xo.

Recipe by: Evi Madison // SRCooking | Images by: Eat Love Eats

This submit was at first printed on December 23rd, 2020, and republished on December 21st, 2021.