How was your weekend? I know it is Tuesday, but I really feel like we can invest a very little time reminiscing.

Mine was of training course filled with food stuff. I built Lobster Bisque for the 1st time it was soooooo creamy and wonderful with a garlic ciabatta. On Sunday a person of my greatest close friends and I went out to our most loved Mexican cafe where by I requested a skinny margarita and main amounts of chips and salsa. With the amount of money of political advertisements on the Television set, at times margaritas are required.

These days even though, I needed to share with you a further one particular of my obsessions. You know the most recent and greatest.

Open-faced healthy breakfast sandwich on a plate

I have been really into this sandwich for the earlier 7 days or so. Alright really I aspiration about this sandwich everyday. I make it for breakfast practically each morning, and at times I have it for supper also. I’ve been calling it the ‘power breakfast sandwich’ for the reason that of how healthful it is. The flavors are clean, and I simply adore the creamy avocado and slices of tomato topped with fluffy egg whites and bits of sea salt and pepper. Yesterday I even extra a minimal fresh new basil on major.

It’s completely straightforward, is not it? In point, I can not believe I’m running a blog about it. But… it’s sooooo fantastic!

Open-faced healthy breakfast sandwich on a plate

Normally I try to eat it on Trader Joe’s sprouted rye bread, or I stuff it into a full wheat pita.

Sometimes I top rated it with salsa, very hot sauce, or crimson pepper flakes for a little bit of spice. I’ve also extra roasted mushrooms, onions, bell peppers, and spinach to the filling. It’s always excellent!

Mmmm breakfast. I simply cannot deny how a lot I enjoy it.

Healthy breakfast sandwich in a pita on a plate