This soup is committed to a pretty special reader named Courtney. Courtney was a winner of an AK contest a number of months ago, and the prize resulted in a recipe committed and impressed by her!

Courtney and I chatted a bit and I came to master that she is rather the environment traveler — she’s finished everything from touring by Europe for a calendar year to volunteering in Africa and even training English in Thailand. When speaking with her, we of class talked about some of her most loved foodstuff. A person that arrived up was Panang curry and a Northern Thailand noodle dish named Koi Soi. We determined that I’d come up with a curry chicken noodle soup with Thai-motivated flavors to choose her back to just one of her favored destinations with her most loved meals.

This curry chicken noodle soup is created with a calming light-weight coconut milk broth that is comprehensive of nourishing contemporary herbs, lemongrass, garlic, ginger, veggies, hen, and of class, all the noodles of your goals! So here’s to you, Courtney — I hope you love this soup and that it can take you again to a time of nostalgia.

On the lookout for much more delicious soup recipes?

Enter your e mail to get 1 of our Best soup recipes straight to your inbox just about every day for 10 times. Totally Absolutely free!

Hen noodle soup reinvented

Inspiration: this warming curry rooster noodle soup is a delightful, globally-influenced acquire on rooster noodle soup and dang, IT IS Excellent. It’s essentially inspired by my pretty most loved Nourishing Asian Rooster Soup and is similarly as wonderful.

Great for you: It’s crammed with flavor thanks to a few exclusive components and loads of nourishing, immune-boosting homes many thanks to fresh garlic, ginger & lemongrass. Garlic has anti-inflammatory qualities, ginger is wonderful for digestion, and lemongrass features extraordinary flavonoids. All of them collectively just make the dish amazingly tasty.

Pleasant for all types of eaters: This soup is gluten & dairy free and very easily made paleo by basically omitting the noodles! However I hugely propose keeping them mainly because they assistance to thicken the broth and… nicely, since noodles = adore. Options to spice it up and make it your personal under!

veggies in a pot to make curry chicken noodle soup

What you’ll have to have to make curry hen noodle soup

This curry chicken noodle soup is packing all of the nourishing ingredients and tons of refreshing, savory flavors. Here’s what you’ll need to have to make it:

  • Chicken: I like to use boneless skinless rooster thighs in this recipe for extra flavor, but truly feel cost-free to use hen breasts if you’d like. FYI: rooster thighs will be less complicated to pull apart once cooked and remain wonderful and tender.
  • Veggies: we’re adding carrots, eco-friendly onions and bok choy for a boost of veggies and texture.
  • Broth: the broth for this curry rooster noodle soup is designed from light coconut milk and very low sodium chicken broth.
  • Taste boosters and nourishing spices: these extras give the soup an amazing, one of a kind taste — garlic, freshly grated ginger, curry powder, Thai chili paste, gluten totally free soy sauce, lemongrass and fish sauce.
  • Noodles: you will incorporate rice noodles to the soup to make it a correct rooster noodle soup!
  • Clean herbs & toppings: I appreciate topping my bowl with clean cilantro, mint leaves, Thai basil, additional environmentally friendly onion, a Thai chile and lime wedges. It will make all the variance and you can stir it suitable into each and every bowl. SO DAMN Fantastic.

curry chicken noodle soup in a pot

Simple component swaps

Lacking a several items? Right here are some swaps I can advise:

  • If you really don’t have toasted or dim sesame oil, sense free of charge to use coconut oil or olive oil.
  • You can use coconut aminos rather of soy sauce.
  • Sriracha will work perfectly in put of the Thai chili paste.
  • If you do not have any fish sauce you can go away it out, but I very suggest adding it for a deep umami taste — it definitely does make all the variance!
  • For the toppings, typical basil and a jalapeño are great swaps for Thai basil and Thai chiles.

curry chicken noodle soup in a bowl with chopsticks

How to make curry chicken noodle soup

  1. Brown your hen. To give the chicken as substantially taste as feasible you will want to first brown it in the sesame oil.
  2. Sauté the veggies. Give your veggies, garlic and ginger a fast sauté in some extra oil right before including the liquid ingredients, spices and chili paste.
  3. Simmer the soup. You will then add your chicken and the lemongrass stalks directly to the soup pot and simmer almost everything right until the hen is cooked.
  4. Finish it off. The moment the rooster is cooked you are going to shred it and stir it back into the soup along with the rice noodles, bok choy and fish sauce. Remember to also eliminate the lemongrass stalks!
  5. Prime with freshness. Insert the soup to serving bowls and leading with all the contemporary items: cilantro, mint, Thai basil, scallions, Thai chile & lime. YUM. DO NOT SKIP the toppings!

easy curry chicken noodle soup in a bowl with chopsticks

Go ahead, make this soup your have

The finest aspect about this curry chicken noodle soup? It is super uncomplicated to customize!

  • Retain it vegan or vegetarian by swapping the hen for a can of chickpeas or cubed tofu!
  • Make a paleo variation by simply just omitting the rice noodles
  • OR insert ramen noodles as an alternative!
  • Spice it up with more Thai chili paste or sriracha
  • Include further umami flavor with mushrooms

lifting noodles out of a bowl of curry chicken noodle soup

Storing & freezing guidelines

  1. In the fridge. This curry chicken noodle soup can be saved in an airtight container in the fridge for about 3-4 times. Just reheat in the microwave or on the stovetop. The broth will thicken up a good deal, so you may require to include a splash of rooster broth.
  2. To freeze. Go away the noodles out if you are setting up to freeze this. Permit the soup to cool wholly before placing it into airtight, freezer-welcoming luggage or containers. Place in the freezer for up to 3 months. To reheat, basically allow the soup to thaw in the refrigerator ahead of re-heating on the stovetop or in the microwave. If you’re including noodles, cook dinner them separately and add them to your reheated soup when you’re completely ready to serve, or stir them into your warm soup (they prepare dinner really rapidly).

Additional soup recipes to check out

Vegan Curried Pumpkin Lentil Soup

The Finest Minestrone Soup

Nourishing Asian Chicken Soup

Golden Coconut Rooster Lentil Soup

Paleo Coconut Hen Sweet Potato Noodle Soup

I hope you enjoy this cozy curry rooster noodle soup! If you make it be certain to go away a remark and a ranking so I know how you favored it. Delight in, xo!

Recipe by: Evi Madison // SRCooking | Pictures by: Try to eat Enjoy Eats