What’s summer with out juicy burgers piled substantial with your preferred toppings? Right now we’re grilling up a new burger flavor that I know you’re going to drop in appreciate with. These Moroccan-spiced turkey burgers are crammed with warming spices like cumin, turmeric, cayenne pepper and cinnamon that give them the most superb taste.

I topped these toddlers with my *famed* creamy feta sauce for the ideal combine of spicy, salty, creamy and oh-so-scrumptious. Get them on your grill ASAP!

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Moroccan-encouraged spices

The purpose these turkey burgers are Moroccan-spiced is from the outstanding, warming spices combined ideal into them. We’re using a mix of floor cumin, turmeric, cinnamon and cayenne pepper to give the burgers an extremely mouth watering taste which is not like your standard aged hamburger.

The blend of spices, together with other flavorful kinds like ground ginger, saffron, allspice, paprika, cardamom and coriander, are usually uncovered in common Moroccan dishes like warming bowls of tagine.

What you are going to want to make these Moroccan-spiced turkey burgers

Along with ground turkey (or chicken), you are going to just want your blend of spices to make the burgers, additionally my remarkable feta sauce and any toppings your heart wants. Here’s almost everything to stock up on:

  • Ground turkey: I like to use a 93% lean floor turkey or hen so that it nonetheless has a bit of fats material to stay nice and juicy.
  • Veggies: you will also blend some finely diced red onion and cilantro into the burgers for more taste.
  • Honey: a tiny sweetness pairs fantastically with all of the sweetness in the turkey burgers.
  • Spices: you are going to have to have ground cumin, cinnamon, turmeric, garlic powder, cayenne pepper, salt and pepper.
  • Sauce: belief me when I say the creamy feta sauce drizzled on top rated of a single of these burgers is UNREAL.
  • Toppings: I like serving these turkey burgers on a multigrain bun with butterhead lettuce and some sliced crimson onion, but up to you!

mixture for moroccan-spiced turkey burgers in a bowl

Straightforward strategies to customize your turkey burger

The very best part about burgers? You can fully customize them to your flavor preferences and what you have on hand.

  • Opt for the meat. As I stated, really feel no cost to use ground rooster as a substitute of floor turkey, far too! I would still endorse no increased than 93% fats. This recipe will also function with common beef!
  • Swap your sauce. If you want to continue to keep this recipe dairy no cost and/or paleo-helpful, sense free of charge to swap the feta sauce for my delightful tahini sauce.
  • Use your fav toppings. Burger toppings are really what will make the burger, correct? Decide on your most loved buns or use lettuce wraps, include some contemporary make like tomato, lettuce, crimson onion, avocado or even cilantro, or maintain them basic with the sauce.
  • Pick the spice degree. If you like spice like I do truly feel free of charge to add a small excess cayenne pepper or even dice up a jalapeño in the burger mixture. Not a enthusiast of spice? You can also omit the cayenne pepper fully.

moroccan turkey burgers on a baking sheet before grilling

Juicy turkey burgers in 4 straightforward ways

  1. Make the feta sauce. Start off by producing that creamy feta sauce so that it’s all set when your burgers are. You can even make it a day ahead of time if you’d like!
  2. Prep your grill. Preheat your grill to medium high heat and brush the grates with olive oil to prevent sticking.
  3. Make the burgers. Subsequent, you’ll combine with each other all of the substances for the turkey burgers: floor turkey, purple onion, cilantro, honey, and people awesome spices.
  4. Grill & serve. At last, grill the burgers for 6-8 minutes for each facet and prime them with the feta sauce, veggies, buns and your fav sides!

Make them on the stovetop

Do not sense like firing up your grill? You can 100% use the stove! To make these turkey burgers on the stovetop simply add 1/2 tablespoon of olive oil to a nonstick skillet and position it in excess of medium heat. At the time sizzling, cook your burgers for 4-5 minutes for every aspect until eventually they are no more time pink.

moroccan turkey burger topped with feta sauce, lettuce and red onion

When are turkey burgers entirely cooked?

Not like beef burgers, you will need to have to fully prepare dinner turkey and chicken burgers. I suggest working with a meat thermometer and examining to make confident it reads 165 levels F. Recall to signal up for the AK Manual to Grilling for far more tips like this!

Get our finest tips for grilling burgers

Looking for more strategies & tricks for grilling all varieties of burgers? Head to this post and you will make the very best, juicy burgers each time.

two moroccan spiced turkey burgers next to each other

Storing strategies

Retail outlet any leftover turkey burgers in an airtight container in the refrigerator for up to 3-4 days. Really feel no cost to reheat in the microwave or in a skillet.

Make forward & freeze burgers for later

These Moroccan-impressed turkey burgers make the best food prep evening meal that you can freeze for later on! In this article are two strategies to do it:

  • Freeze before cooking: form your turkey burgers and area them in an airtight, freezer-helpful bag or container. If you are stacking the burgers I’d recommend placing wax or parchment paper in involving the levels so that they don’t stick with each other. Freeze for up to 3 months. To reheat, you can either enable them thaw in the fridge in advance of cooking or cook them straight from frozen – you may perhaps just need to have to cook them a little bit extended from frozen.
  • Freeze following cooking: permit your turkey burger patties cool wholly before putting them in airtight, freezer-welcoming containers or luggage. As I stated higher than, put wax or parchment paper in involving the levels of burgers if you are stacking them. Freeze them for up to 3 months. To reheat, enable them thaw in the fridge ahead of reheating in the microwave or on the stovetop for a pair minutes on each and every aspect. You can also reheat these immediately from frozen – I suggest undertaking so on the stovetop.

moroccan turkey burger with feta sauce, lettuce and red onion

The best sides for your turkey burgers

What are burgers without having some delicious aspect dishes? Right here are some of our favs:

Get all of our delectable summer season recipes listed here!

Our suggested applications

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I hope you appreciate these Moroccan-spiced turkey burgers! If you make them be positive to depart a comment and a ranking so I know how you liked them. Delight in, xo!

Recipe by: Evi Madison // SRCooking | Images by: Try to eat Adore Eats