Can you consider that this sluggish cooker beef stew is the very first beef recipe on SRCooking?! Fact be informed, we didn’t develop up consuming a good deal of beef. My mom most well-liked a plant forward diet program, but of study course, always made my brother and me loads of convenience food items that incorporated rooster and fish.
Nevertheless, all through the wintertime months, I try to remember her producing a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the aspect, she’d provide a honey cornbread that we’d use to soak up all of the savory broth.
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Why I appreciate this beef stew
My mom’s greatest ever beef stew was a person of my favored comfort foodstuff developing up and for the reason that I really like to get a tiny nostalgic on you, I determined to make a gradual cooker version for the weblog.
And mmmmm hmmm hunny IT IS Wonderful. Fantastic for Sunday night dinners, impressing your associate, serving with cornbread or a slice of toasted french bread and warming up all through those people cold winter nights. Have confidence in me when I say: you need to have it!
What is beef stew?
Classic beef stew is mainly tender beef simmered in beef broth with potatoes, contemporary herbs and a range of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry purple wine and Worcestershire sauce for extra tasty flavor.
What variety of beef is greatest for sluggish cooker beef stew?
This do-it-yourself beef stew recipe is most effective when created with lean cuts of beef that really do not contain as a lot excess fat. The for a longer time the beef simmers and cooks, the much more tender it will be many thanks to the breakdown of connective tissue. You can find out more about why tougher meats are far better for stews listed here. Tip: make positive you trim all the beef of extra fat prior to making use of!
Ingredients in sluggish cooker beef stew
This easy slow cooker beef stew recipe is stuffed with savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Here’s what you’ll need to make it:
- Beef chuck: you’ll require about 3 kilos of beef chuck, which will finish up about 2 1/2 lbs once you trim the excess fats off.
- Beef broth: you can use beef broth or beef bone broth in this recipe.
- Dry purple wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
- Tomato paste: you are going to use some tomato paste to support thicken the broth and to give it a great tang of sweetness.
- Worcestershire: the superb addition of Worcestershire presents this beef stew recipe an outstanding savory umami flavor.
- Balsamic vinegar: assists to give the beef stew a very little tang and sweetness.
- Refreshing herbs: both of those garlic and thyme are used!
- Greens: onions, carrots, potatoes and peas are for good my most loved.
- Flour: this can help to thicken the stew the moment it’s finished. You can use regular, complete wheat or gluten absolutely free all purpose flour.
Can I make it with out wine?
Absolutely sure! Really feel free to skip the dry crimson wine and just use more beef broth.
How to make beef stew in the gradual cooker
Earning this sluggish cooker beef stew is simpler than you consider!
- Prepare your beef. First, you’ll need to have to trim the beef of extra unwanted fat. Just after that you’ll saute the beef in a skillet until finally seared (you never have to have to prepare dinner it all the way) browning the meat just helps to produce more taste so make sure you do not skip it.
- Include the liquids. Pour your beef broth, dry red wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir alongside one another with the beef till mixed.
- Veg it up. Next stir in the garlic, onion, carrots and potatoes. Deal with and prepare dinner on low for 7-8 hrs. The more time it cooks, the better and far more tender the stew will be.
- Thicken it. After the stew is accomplished, you’ll insert in the flour and the peas and prepare dinner uncovered for another 15 minutes right up until the stew thickens up. If it’s way too thick for your liking, just increase a splash of beef broth!
- Enjoy! Provide with cornbread, crackers or biscuits. Love a massive bowl of deliciousness.
Recommendations for earning the greatest beef stew
- Sear your beef beforehand. This is essential! Browning the beef in a skillet beforehand will bring out even far more taste.
- Prepare dinner it on reduced. Although a lot of slow cooker recipes can be produced on high for 3-4 hours, I highly endorse cooking this beef stew on lower for the total 7-8 hrs. This will be certain that the beef receives awesome and tender.
- Thicken your stew correctly. When it’s time to include your flour to thicken the beef stew, clear away 1 cup of beef broth from the sluggish cooker and insert it to a bowl. You are going to then whisk in ¼ cup flour until eventually there aren’t any lumps, increase back to the gradual cooker and stir to merge. Be guaranteed you don’t include flour straight to the gradual cooker as it will grow to be lumpy.
Storing & freezing suggestions
- To retail store: shop any leftover crock pot beef stew in an airtight container in the fridge for up to 3-4 days. Simply just reheat in the microwave or in a pot on the stovetop.
- To freeze: let the beef stew awesome wholly, transfer it to a freezer-safe container, and freeze for up to 3 months. To reheat, let the sluggish cooker beef stew thaw in the refrigerator right away in advance of heating it in the microwave or on the stovetop.
What to serve with beef stew
I can not wait around to listen to what you feel about this beef stew and if you appreciate it as significantly as we do! I endorse serving it with my pumpkin cornbread muffins, my fantastic garlic bread recipe or any one of these recipes:
Get all of our delightful aspect dishes here, and even a lot more convenience food recipes here!
I hope you like this beef stew recipe! If you make it, make sure you depart a comment and amount the recipe beneath to enable me know how you appreciated it! xo.
Recipe by: Evi Madison // SRCooking | Pictures by: Take in Love Eats
This submit was originally released on December 9, 2020, and republished on December 14th, 2021.
