As you may well or may not have observed, this previous thirty day period I’ve been hoping to do my best to provide you much more savory recipes. When I did my reader study past year, lots of of you required more nutritious food alternatives.

But sometimes I just simply cannot assist but bake, I assume it’s my legitimate calling in everyday living. Past week I had a 6am flight out of Chicago to see Tony. I knew I experienced to depart by 4am in order to skip targeted visitors and give myself ample time. You assume that I would have went to bed at 8pm the night in advance of, but nope, there I was baking a batch of chocolate chip cookies at midnight. I phone it tension baking. Some issues never ever modify.

Anyway I want to consider full gain of this year’s farmer’s market place fruit and so all through summer time I plan on bringing you new, seasonal recipes… Possibly a fruit pie, or two?!

There is a modest farmers industry a handful of blocks away from my house that generally appears to be to have the greatest fruit choice. (Wait, really do not they all?) From the second I noticed the stunning rhubarb, I knew that a crisp needed to occur.

If you’ve ever been to the Midwest, you know how we appreciate our strawberry rhubarb combos. The sweet and tartness is every little thing you could want, primarily paired with a significant scoop of vanilla ice product.

strawberry rhubarb crisp with oat crumble on top

I made the decision to make this crisp both gluten cost-free and vegan so that all people would be able to delight in it. Essentially it just meant changing butter with coconut oil and employing oat flour as a substitute of typical flour for the topping. You can combine and match if you are not gluten cost-free and/or vegan I’ve indicated additional guidelines in the notes underneath the recipe.

What seriously can make this crisp stand out is the addition of vanilla and coconut sugar. The vanilla adds a wonderful taste to the fruit that can make it unforgettable, I swear.

And the coconut sugar? Properly it is an unrefined sweetener that isn’t processed like typical sugar, that means it presents extra vitamins and minerals, together with introducing a one of a kind flavor. And no, it does not style like coconut. I endorse giving it a try out if you have not, it’s one particular of my favorite sugars to bake with these days.

Past but not least, I appreciate adore adore the pecan oat topping. Though the crisp bakes, the pecans get all toasty, nutty and sweet. Potentially it’s just me but I imagine pecans are 1 of the most underrated nuts out there. But who is familiar with maybe you are not a pecan admirer if that’s the scenario, experience totally free to sub in almonds.

Make your individual oat flour for rhubarb crisp

Good news, you can conveniently make your possess oat flour proper at property to use in this rhubarb crisp recipe and preserve it gluten free. Test out my tutorial with all of my greatest tips & tricks. So effortless!

strawberry rhubarb crisp with oat crumble on top

I are not able to hold out for you to consider this a person out on your family and mates, or just try to eat it all oneself. This crisp is greatest served warm with a scoop of your favored vanilla ice product. Love! Xo.

If you make this, be certain to snap a pic and add to Instagram using the hashtag #ambitiouskitchen! xoxo.