Considering the fact that it’s officially Spring and Easter is suitable about the corner, I desired to convey you an straightforward springtime dessert recipe for all of your celebrations. Generally my lemon bars are all of the rage, but why not lemon cookies, as well? Particularly if they are glazed with a attractive lemon icing.

These delectable homemade smooth lemon cookies are a blend of a comfortable lemon cookie and a sugar cookie. They’ve truly come to be a family members favored cookie around here!

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The story guiding these lemon cookies

These lemon cookies were impressed by my Italian orange cookies, which are not extremely sweet, but nevertheless entire of unbelievable citrus taste and one particular of my most loved cookies on the site.

These lemon cookies are a bit unique due to the fact they are gentle and chewy in the center, but nevertheless give you slightly crispy golden brown edges like a common sugar cookie. I examined them 5 situations to get the absolute great lemon cookie, so I hope you really like them as substantially as we do!

glazed lemon cookies in a stack on a wire rack next to lemon slices

Ingredients in lemon cookies

These effortless lemon cookies have the fantastic chewy texture plus sweet, marginally tart flavor from both of those refreshing lemon juice and lemon zest. Right here are the elements you’ll require:

  • Flour: these cookies get in touch with for typical, all objective flour. Basic!
  • Baking Powder: we’re applying baking powder in this recipe since we want the cookies to be both gentle and chewy very similar to delicate sugar cookies!
  • Softened butter: I want to use salted butter in my cookie recipes because a minor far more salt often adds more flavor, having said that unsalted butter also performs. Make sure the butter is at area temperature prior to you bake with it. I endorse having it out of the fridge an hour or two ahead of baking these cookies.
  • Sugar: normal granulated sugar is greatest in this recipe.
  • Egg: you will need a person egg, and it is ideal if the egg is at place temperature in advance of you bake with it.
  • Refreshing lemon zest and juice: far more recommendations on this down below!
  • Almond extract: a hint of almond extract provides out amazing flavor in these lemon cookies. Really do not skip it!
  • For the lemon glaze: you will need to have some powdered sugar, a minimal additional fresh new lemon juice and almond extract. It is mild and oh so attractive. You will want to set it on every thing.

How to make these into lemon poppyseed cookies

If you want to make these lemon poppyseed cookies, basically add 1 tablespoon poppyseeds to the dry elements and make as directed. Yum! You can also attempt my paleo lemon poppyseed cookies if you are seeking for a grain totally free or gluten totally free lemon cookie.

homemade lemon cookies on a wire rack with lemon slices

Can I make these lemon cookies gluten totally free?

I have not tested these lemon cookies with a gluten free flour, but I assume an all goal gluten free of charge flour, chickpea flour or quinoa flour would work perfectly. You may possibly just get a distinctive flavor. A gluten free all intent flour is almost certainly greatest.

Normally, consider my paleo lemon poppy seed cookies for the great grain free of charge & gluten cost-free substitute!

How to make vegan lemon cookies

I think these cookies would perform well with a ‘flax egg’ as well if you want to make them vegan, which is 1 tablespoon flaxseed food + 3 tablespoons of drinking water. Be sure to also use a vegan buttery adhere in position of the butter, these types of as Earth Balance.

fancy lemon cookies on a wire rack with lemon slices

Strategies & tips for perfect lemon cookies

Below are some of my suggestions to make absolutely sure your lemon cookies occur out great:

  • Use parchment paper. Make sure to add parchment paper to your baking sheet to make guaranteed the cookies really don’t adhere to the pan.
  • Use an electrical mixer. It’s most effective to use an electrical mixer for this recipe so that you can defeat the butter and sugar with each other until eventually it is great and fluffy. I like this hand mixer or this KitchenAid mixer, which is well really worth the investment!
  • Use place temp ingredients. Make sure your butter is softened to space temperature and not melted. I recommend getting it out of the fridge an hour or two right before baking these cookies. Do not attempt to soften your butter in the microwave — if you do this the cookies will not convert out correctly! Be confident to also use a space temperature egg by operating it beneath heat drinking water for a minute or two so that it does not coagulate with the butter.
  • Do not pack your flour. Scoop your flour into the measuring cup and then level it off with the flat finish of a butter knife.
  • Awesome right before glazing. Allow for cookies to totally cool before glazing them so that the glaze doesn’t soak into the cookies. If you are in a rush and want to pace up the procedure you can place the cookie sheet in the freezer for 10-15 minutes soon after baking.
  • Use refreshing lemon juice. Make sure you use freshly squeezed lemon juice for this recipe. Do not use lemon concentrate, it is much too strong and sour.
  • Really don’t overlook the lemon zest! The lemon zest is really vital to flavoring these lemon cookies, so do not skip it. Here’s the inexpensive zester I advocate.

Italian lemon cookies on a wire rack with lemon slices

Storing & freezing tips

  1. To retailer: wait for the icing to fully harden on the cookies, then area them in a glass container in even layers. You can location parchment paper in between each individual cookie layer if you are involved with cookies sticking to 1 yet another. Cookies will remain excellent for 5 days at place temperature in cooler weather. If humid, I propose transferring cookies to the fridge in a glass container following a working day or two.
  2. Freeze the dough in advance of baking. Basically roll your lemon cookies into dough balls and area them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes. As soon as the cookie dough balls company up, transfer them to a reusable freezer-safe and sound bag or container for up to 3 months. When ready to bake, merely bake the cookies as directed. You will possible just want to include a several excess minutes of baking time!
  3. Freeze baked cookies. Wait for the cookies to awesome totally, then transfer them to a reusable freezer-harmless bag or container lined with wax or parchment paper. I like to location them in a solitary layer to stay away from any cookies breaking. Cookies will retain well for up to 2 months. The moment completely ready to consume, basically thaw out at area temperature, insert the glaze and love.

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I hope you appreciate these lemon cookies! If you make them, be absolutely sure to go away a remark and fee the recipe below! I’d love to hear from you and it aids persuade many others to make the recipe way too!

Recipe by: Evi Madison // SRCooking | Pictures by: Eat Like Eats

Put up was printed on March 26, 2020 and republished on April 2, 2021