A colorful, hearty and power-packed salad with the creamiest poppy seed dressing, loaded with berries, feta, avocado and almond!
This epic cobb salad.
Now this is why I love summer.
It’s the fruits, the veggies, and again, this salad.
This salad loaded with perfectly arranged rows of toppings.
I can have this salad for days on end.
And you know I only use preservative-free Fisher Nuts for my salads. Always.
You can also do your happy dance now because I’m also doing a fabulous giveaway for your summer entertaining needs. Deets below the recipe.
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- 6 cups chopped kale
- 2 avocados, halved, peeled, seeded and diced
- 2 cup strawberries, halved
- ½ cup Fisher Nuts Whole Natural Almonds
- ½ cup blackberries
- ⅓ cup blueberries
- ⅓ cup crumbled feta cheese
For the poppy seed dressing
- ⅓ cup mayonnaise
- ¼ cup milk
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
- To make the poppy seed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside.
- To assemble the salad, place kale in a large bowl; top with arranged rows of avocados, strawberries, almonds, blackberries, blueberries and feta.
- Serve immediately with poppy seed dressing.
#FisherUnshelled Summer Entertaining Reader Giveaway
Giveaway time! The kind folks over at Fisher Nuts have you guys completely covered this summer with this amazing giveaway from Crate&Barrel and Sur La Table. Just be sure to enter through the widget below. Good luck!
Disclosure: This post is sponsored by Fisher Nuts. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
