I commenced contemplating about all the peach recipes I experienced on AK and understood that this gluten totally free peach crisp is probably my preferred, so I just had to share it again!

I first made this recipe for Tony’s Dad’s birthday a couple of yrs ago. We all sat alongside one another on the sofa, ate this peach crisp with vanilla bean ice cream and bonded more than Activity of Thrones. Evidently, I don’t forget my days by the foods I was consuming. Any person else do that? Notify me I’m not by yourself.

Truth of the matter be explained to, I’m absolutely infatuated with this crisp and not just due to the fact I was to begin with staring at Jon Snow involving bites. Rather, it’s simply because this peach crisp is certainly just one of a sort (and just so transpires to be gluten free of charge and dairy free as well so all your friends can get pleasure from it far too.)

I like to connect with this recipe: the very best damn gluten cost-free peach crisp you are ever heading to eat in your everyday living. So I guess there is constantly that as well.

Gluten cost-free peach crisp components

This extraordinary, more healthy peach crisp recipe is the natural way sweetened, vegan and dairy no cost but preferences oh-so indulgent. Juicy peaches, a crumbly oat topping, salted caramel drizzle — what additional could you check with for? Here’s what you’ll need to have to make it:

  • The peach filling: you’ll need to have some juicy ripe peaches, maple syrup, vanilla extract, warming cinnamon and nutmeg. It’s like a cozy summertime hug.
  • The crunchy oat topping: I’m rather considerably obsessed with this crunchy, golden oat topping. To make it you’ll want gluten free of charge rolled oats, pecans, darkish brown sugar or coconut sugar, salt, cinnamon and some coconut oil. Fundamentally you close up creating your very own gluten free flour mix out of oats and pecans. 50 % of the combination is blended to create a flour-like consistency, and 50 percent stays entire to create a ridiculously crunchy topping! It is SO fantastic.
  • The salted caramel: we’re retaining the caramel dairy free by employing canned coconut milk, water, coconut sugar, vanilla and some sea salt. The outcome is Amazing.

making a crumble in a bowl for gluten free peach crisp

Uncomplicated components swaps

If you are out of any of these substances for the gluten free of charge peach crisp, here’s what I can advocate:

  • For the oats: if you’re not gluten cost-free, you can also use typical, all reason flour in the topping. You may then want to increase far more melted coconut oil for humidity.
  • For the coconut oil: sense cost-free to use melted butter or vegan butter.
  • For the pecans: I assume walnuts would also be good for the topping!
  • For the coconut sugar: come to feel totally free to also use brown sugar through the recipe.

mixing peaches in a bowl for a healthy peach crisp

Now, can we get to the salted coconut milk caramel currently?

The dairy totally free coconut milk caramel recipe is super straightforward and only demands 4 ingredients to make. To make it:

  1. Mix the coconut milk, drinking water & coconut sugar collectively on the stovetop in excess of medium warmth.
  2. Carry it to a boil, then decrease the warmth to reduced and permit it all simmer.
  3. Simmer the caramel for about 15 minutes until eventually it thickens up, then stir in vanilla and sea salt.
  4. Check out your silky easy caramel come about!

It’s mainly magic, and you’ll be even much more amazed immediately after you drizzle it more than the crunchy oat pecan topping. Now of study course the caramel is not essential, but it is entertaining to make and relatively straightforward, so I say why not?

adding peach crisp to a skillet

Make-in advance peach crisp

This much healthier peach crisp is so quick to make and excellent for earning in advance of time! Merely get ready the peach crisp as directed, protect it with foil, location it in the fridge and bake as directed before you are prepared to serve.

healthy peach crisp in a skillet topped with ice cream

How to grill this peach crisp

You examine that right — this gluten cost-free peach crisp can be designed suitable on your grill! Skip the oven and adhere to these uncomplicated guidelines:

  1. Preheat your grill. Turn on a burner on only a single facet of your grill to 375 levels F or medium higher heat.
  2. Prep your crisp. Abide by the peach crisp recipe up right up until you’re completely ready to bake it. Once you have added the peach filling and the crumble topping to a solid iron skillet, cover the skillet with tinfoil.
  3. Grill your crisp. Area the skillet on the opposite facet of the burner which is lit. This is so that you are indirectly cooking the peach crisp and stay away from burning it. Bake the crisp for 45 minutes – 1 hour, or until the topping is golden brown and filling is bubbling.
  4. Clear away & provide. Grill mitts are specifically valuable here! Use them to eliminate the skillet from the grill, permit the peach crisp interesting and then serve warm with your fav vanilla ice product or yogurt on leading.

drizzling caramel onto a peach crisp in a skillet

Storing strategies

  • In the fridge: keep any leftover peach crisp in an airtight container in the fridge. Just warm it up a little bit in the microwave or enjoy chilly straight from the fridge.
  • In the freezer: indeed, this wholesome peach crisp is freezer-welcoming! Assemble the peach crisp but do not bake it. Address the crisp nicely with aluminum foil and transfer it to the freezer for up to 3 months. Bake the frozen peach crisp at 350 degrees for about an hour or until eventually it’s golden and bubbly.

gluten free peach crisp in a bowl topped with ice cream

Extra means to use clean peaches

Get all of our tasty peach recipes here!

I hope you Like this gluten totally free peach crisp recipe as significantly as we did. Depart me know if you make it by leaving a comment under, or snapping a photo and tagging #ambitiouskitchen on Instagram. xo!

This publish was originally posted on July 23, 2017, republished on July 26, 2021, and republished on July 20, 2022.