Welcome to the past working day of #AKCookieWeek 2019! I hope you all have liked the recipes this 12 months and have created a several. And if you have not but, you have to. You can verify out all my cookie recipes right here.

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Today’s recipe arrived from a love of pure maple syrup. It is a person of my beloved organic sweeteners to use and I pretty significantly really like it on everything and almost everything: drizzled on my oatmeal, in maple granola, in the pockets of my grandma’s waffles, or even on salmon. And remember those people Quarker oatmeal packets? Anyone understands the maple brown sugar was the absolute most effective.

So although dreaming up cookie week recipes, I in some way started off to think about that sweet maple syrup taste infused into a cozy cookie that was created up of delectable brown butter, brown sugar and chewy oats. What could be greater?!

iced brown butter maple oatmeal cookies stacked on top of eachother

Substances + strategies to make these maple pecan oatmeal cookies

  • Brown butter. The taste profile is nutty, sweet, toasty and reminiscent of a caramel hazelnut taste. If you are not sure how to brown butter, you can refer to my tutorial here. Tip: make absolutely sure your brown butter is neat plenty of to touch before applying. I generally established it apart to awesome for 10-15 minutes in advance of building the recipe. Also, be certain to scrape every single bit of brown butter from your pan.
  • Dim brown sugar. This recipe calls for dim brown sugar. The brown sugar aids to preserve the cookies softer and chewier in the center, nonetheless however enables for crispy, mouth watering edges. Commonly I pick darkish brown sugar due to the fact it has a little bit a lot more molasses in the flavoring, which once again, allows to reach an out of this entire world cookie. Really do not fear though, light brown sugar also operates.
  • Pure maple syrup. Sweet maple syrup flavor can take these cookies to the next level! Make absolutely sure it is PURE and not the pretend stuff.
  • Egg. Only a person is necessary.
  • Pecans. I appreciate the texture and crunch pecans convey to the cookies. SO Very good.
  • Oats. Make certain you use previous-fashioned rolled oats in this recipe. Do not use speedy oats or steel slash oats.
  • Chilled dough. Yes, this recipe demands you to chill the dough, but only for for a very little little bit and I promise it’s worthy of it. Chilling cookie dough will allow the cookies to build a easy caramel flavor, with crispy brown edges, plus a chewy inside.

maple pecan oatmeal cookies with icing on top

The addicting salted maple icing

The sweet salted maple icing definitely makes these cookies Amazing and I really do not advise skipping it. It is uncomplicated to make and will harden on the cookies after a bit.

How to freeze cookie dough for later on

I Enjoy freezing added cookie dough since that way I can pop them in the oven whenever I want and it is excellent when you want to bring a thing to a occasion or to a liked one’s dwelling, but really do not feel like having a baking extravaganza. To freeze cookie dough for baking afterwards:

  1. Following dough is accomplished chilling in the fridge for at least an hour, roll the cookie dough into balls and put them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes. This is recognized as a flash freeze.
  2. When the cookie dough balls business up, you can transfer them to a reusable freezer-safe bag or container. Cookie dough will keep well for up to 3 months.
  3. When ready to bake, simply bake cookies as directed in the recipe. You will likely just require to insert a handful of additional minutes of baking time! Get pleasure from.

How to freeze maple oatmeal cookies cookies for afterwards

If you want to freeze the already baked maple oatmeal for later on, simply just wait around for them to neat entirely, then transfer them to a reusable freezer-secure bag or container lined with wax or parchment paper. I like to position them in a one layer to stay away from any cookies breaking. Cookies will hold very well for up to 2 months. Once prepared to try to eat, simply thaw out at place temperature, and ice them.

iced maple oatmeal cookies with a bite taken out

If you make these cookies, remember to depart a comment and price the recipe under! Many thanks for participating in cookie week. xo!

Recipe by: Evi Madison // SRCooking | Pictures by: Eat Really like Eats