I’m a very little late to the fig lovin’ video game. I’m not confident why. Possibly it was since I hardly ever grew up consuming them or it’s possible it was due to the fact their period peaked during the time when berries ended up still gorgeously affordable and apple year was just on the horizon.

Both way I’m right here now, eating their elegance in my early morning oatmeal and on breakfast toast. I have experienced them on pizza paired with blue cheese, bacon, and a heaping pile of that zesty arugula. Seriously, figs are just too damn addicting.

This recipe is possibly a single of the most straightforward approaches to eat figs. Just toast your favorite bread up, distribute on an uncomplicated whipped honey lemon ricotta, top rated with figs and sprinkle with pistachios. Not so substantially a recipe, but more like a stunning way and wholesome recipe to snack on (and get pleasure from people figs)!

For a full-rounded breakfast, serve with an egg or two. Love!

breakfast toast with ricotta and figs

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If you make this recipe, be guaranteed to leave a remark under or upload a photograph to Instagram and tag #ambitiouskitchen.

Recipe by: Evi Madison of SRCooking

Photography by: Sarah Fennel of Broma Bakery