I absolutely loved everything about these simple, homemade pop tarts. It had such a wonderful flaky, crisp crust surrounding the oozing warm Nutella filled with chunks of strawberries. I’m excited to make variations to these pop tarts, like adding white chocolate chips and macadamia nuts. Mmmmm.
Homemade Strawberry Nutella Pop Tarts (adapted from For the Love of Cooking)
- 1 Pepperidge Farm puff pastry sheet, thawed
- Strawberries, diced
- 1 egg, beaten
- Raw sugar
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Place the pastry sheet on a lightly floured surface.
Cut the dough into 4 squares.
Spoon a bit of Nutella on one side of the square, making sure not to go to the edges. Place some of the strawberries on top of the Nutella.
Fold the dough in half and gently seal the edges with your fingers. Take a fork and crimp the edges of the pop tart closed. Using a knife, carefully trim off the uneven edges. Slice two little vents into the top of each pop tart.
Brush the tops of each pop tart with the egg wash. Sprinkle with the raw sugar.
Place into oven and bake for 15 minutes, or until golden brown.
Remove from oven and cool on a wire rack. Serve warm.