I have to admit that I spent a lot of time in November testing out pumpkin pie recipes. And even better, I was set on creating a healthy pumpkin pie recipe because I’m 100% sure we don’t need to have pumpkin pie made with sweetened condensed milk.
If you weren’t already aware, my love for pumpkin pie is right up there with my love for all the nut butters, Justin Bieber and cats. You know, all the normal things in life. Uhhhhh…
I know that it’s no longer Thanksgiving, nor pumpkin season, but I’m confident you can find it somewhere within your heart to bake this version. I’m pretty sure it’s one of the best pies I’ve EVER made, so there’s that.
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Instead of a traditional crust, I thought I’d go with a gluten free version using the ever-amazing Pamela’s gluten free graham crackers. I love being able to create recipes that everyone can enjoy during the holiday season, especially when you can’t tell that it’s gluten free or dairy free! Obviously if we’re making a graham cracker crust, why wouldn’t we make it with chocolate graham crackers?! The best graham crackers out there and very underrated.
Truth be told, my favorite part of this pumpkin pie isn’t just the ingredients. The texture is out of this world creamy, rich and velvety smooth. Not only that, but the good amount of spices in this recipe won me over; it’s gingery with a hint of nutmeg and cloves. LOVE LOVE LOVE.
I’m probably going to make this for my birthday dessert tomorrow so that has to be proof how much I love it, right?. Enjoy! xo.
If you make this recipe, let me know by leaving a comment below! Don’t forget to tag a picture of #ambitiouskitchen on Instagram! I love to see your creations. xo!
More healthy Thanksgiving dessert recipes to try:
Paleo Pumpkin Pie Bars with Almond Flour Sugar Cookie Crust
Pumpkin Oatmeal Chocolate Chip Cookies
One-Bowl Fudgy Pumpkin Paleo Brownies
Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten free & dairy free!)
Vegan Chocolate Avocado Pudding Pie with Salted Almond Date Crust
Recipe by: Evi Madison // Photography by: Sarah Fennel
This post is in partnership with Pamela’s Products, whom I’ve been working with over the past year to develop some fun gluten free recipes. As always, recipes & opinions are my own. Thanks for continuing to support AK and the brands that help make this site possible! You can find out which stores near you carry Pamela’s Products by visiting their store locator.
