Healthy Paleo Lemon Blueberry Bread
I literally analyzed this recipe 8 occasions with several quantities of grain absolutely free flours, sweeteners, lemon juice, coconut oil (or no coconut oil), and so forth. Recipe tests isn’t usually as simple as it appears. Frequently, it’s time consuming and typically occasions disheartening. But I just cannot complain, I appreciate what I do and when recipes like this ultimately convert out superbly, it becomes fully worth it.
Spring usually reminds me of lemon factors. Due to the fact of the amount of money of requests I get for points manufactured with almond and/or coconut flour, I determined to make a PALEO/GRAIN No cost/GLUTEN Cost-free/DAIRY Totally free lemon blueberry bread for all of you.
This healthful lemon blueberry bread is gentle, completely sweet and completely ready for your oven. If you want you could incorporate a tablespoon or two of poppyseeds to make it a lemon poppyseed loaf.
Oh and we simply cannot fail to remember about the glaze. It is a blend of coconut milk (or you can use coconut butter!), berry jam, lemon zest and lemon juice. It’s SO easy, yummy and Really. If you want your bread extra cute, just increase some crushed freeze dried raspberries and call it a day.
Elements in this paleo lemon blueberry bread
While this healthy lemon blueberry bread may glance fancy, it is designed with simple elements that hold it grain free of charge, gluten totally free, dairy free of charge and paleo. Triple acquire! Here’s what you will will need:
- Almond flour & coconut flour: this mix of flours retains this wholesome lemon blueberry bread gluten and grain totally free though incorporating balanced fat and a slight sweetness to the bread itself.
- Baking soda & salt: since we’re baking bread listed here little ones.
- Eggs: to help bind the bread jointly and develop the correct regularity
- Maple syrup: for a organic sweetness in the loaf
- Lemon juice & zest: to give it that incredible, tangy, spring flavor. Don’t forget to zest your lemon initially right before juicing it!
- Clean blueberries: for a juicy burst of taste in each and every bite. Really feel cost-free to use raspberries in its place.
- Coconut milk: you will just use the major, solid component of the can of coconut milk to build the creamy glaze
- Raspberry jam: this presents the glaze a lovely pink coloration and delectable sweetness
- Lemon juice & zest: for a wonderful lemon taste in the glaze
You’ll like how easy this healthy lemon blueberry bread is to combine alongside one another. It’s delightful with and with no the glaze, but I individually appreciate the slight sweetness (and stunning color) that the glaze adds!
How to make this balanced lemon blueberry bread
- Preheat your oven to 350 levels F and line a 8×4 inch loaf pan with parchment paper.
- Combine your dry component in a bowl: almond flour, coconut flour, baking soda and salt. In a separate, large bowl, whisk your damp elements: eggs, maple syrup, lemon juice & zest.
- Pour your dry ingredient into your damp elements and blend until eventually nicely mixed. Gently fold in your blueberries.
- Pour the combination into your prepared loaf pan and bake for 40-50 minutes until finally a tester will come out cleanse. Permit the loaf to great wholly in the pan right before eliminating it so that it does not tumble aside.
- The moment the healthful lemon blueberry bread is cooled entirely, make your glaze: location a smaller pot around small heat and add coconut milk, lemon juice, jam and lemon zest. Stir constantly right until elements are properly-merged. Drizzle glaze on top and garnish with zest from 1 lemon. Cut into 8 slices and delight in!
How to store paleo lemon blueberry bread
This healthy lemon blueberry bread really should be held nicely-included in foil or plastic wrap at area temperature for up to 3 days, then I advise transferring to the fridge or freezer.
How to freeze paleo lemon blueberry bread
This gluten totally free lemon blueberry bread freezes well! Simply just wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer helpful bag for up to 3 months. Thaw at room temperature as soon as you are ready to try to eat. You can also truly feel totally free to freeze person slices for a quick on the go take care of. I’d recommend leaving the glaze off while freezing and introducing it the moment you’re thawed the bread and are all set to try to eat.
If you like this recipe, you could possibly also like:
Balanced Lemon Poppyseed Muffins with Lemon Blueberry Glaze
Healthy Lemon Bars (gluten free, dairy free & paleo!)
Lemon Blueberry Quinoa Pancakes
More healthy Blueberry Greek Yogurt Muffins
Paleo Zucchini Banana Bread Bars
Hope you love this lemon blueberry bread as much as my spouse does. And if you do appreciate it, then never overlook to attempt my orange-kissed paleo loaf with dim chocolate. If you make it, I’d love for you to go away a comment & ranking to enable me know how you preferred it! xo
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