Guys. This lemon basil vinaigrette is like a lovely summertime day – vivid, fresh new, and certain to make you smile. The tanginess of the lemon juice and dijon mustard build a magic combo with the sweetness of the honey.

So effortless, SO delightful.

This dressing is my go-to for quick and uncomplicated salads, and also makes for a delicious marinade. The finest component? You likely have all of the elements in your kitchen area previously! Time to get drizzling with the goodness.

Healthful lemon basil vinaigrette elements

This effortless lemon basil dressing makes use of 6 easy, fresh new components that give it incredible taste. You’ll need:

  • Lemon juice: for that refreshing lemon taste and the best amount of money of acidity.
  • Olive oil: to stability the lemon juice and coat your salad or proteins.
  • Garlic: a ought to-have component in selfmade salad dressing.
  • Dijon mustard: the ideal, tangy taste improve.
  • Honey: for a small bit of sweetness to pair with the lemon.
  • Contemporary basil: you will appreciate the freshness that fresh new basil brings this vinaigrette.
  • Salt & pepper: season the dressing to perfection.

How to make lemon basil vinaigrette

You’ll merely increase all of the ingredients to a bowl or a mason jar and blend until perfectly blended. If using a mason jar, you can basically set the lid on and shake the jar until finally effectively mixed.

spring green salad in a bowl with lemon basil vinaigrette

Include it to your favourite salads

This contemporary lemon basil vinaigrette recipe is tasty on nearly just about every salad imaginable. Right here are some of my go-to’s:

Use it as marinade for protein

  1. Very first, make your lemon basil vinaigrette recipe.
  2. Up coming, include the dressing to a resealable bag or large bowl.
  3. Very carefully put 1 pound of rooster, shrimp or fish in the bag or bowl with the dressing.
  4. Seal (or cover) and spot the entire thing in the refrigerator for at the very least 1 hour to enable your chicken or fish soak up all of the fresh flavors.

How to keep do-it-yourself lemon basil vinaigrette

Maintain this healthier lemon basil dressing in an airtight container in the fridge for up to 2 weeks. Basically give it a shake or a stir ahead of working with it.

Do not fail to remember to check out out our other healthy salad dressings listed here!

I hope you adore this lemon basil vinaigrette recipe. If you make it, be sure to leave a comment below and charge the recipe — I seriously enjoy it! xo.