Does any individual else imagine of lemon bars as a should make dessert for Memorial Day weekend? It’s possible it’s just me, but growing up we always relished strawberry shortcake and lemon bars for a Memorial Day dessert. In simple fact, strawberry shortcake was my mom’s complete beloved.

Most of the desserts I had growing up ended up out of the box, except it was Dad’s yellow cake or Grandma’s selfmade lemon pie, but I have to say that there’s a unique sensation that arrives with baking a little something by yourself. Maybe it is a perception of satisfaction and accomplishment. No matter what the scenario, desserts nearly usually tastes improved when it’s handmade, wouldn’t you concur?

So, what do you say? Are you placing these lemon bars on your weekend/holiday break baking checklist or what? I SAY YASSSSS.

These nutritious lemon bars acquired a makeover

That is suitable! We listened to some of the challenges audience were being obtaining when earning these lemon bars, so remember to note that I have not too long ago updated this recipe immediately after re-testing and perfecting it. Carry on reading through for all of my greatest suggestions & tips for tasty and stunning healthy lemon bars!

What helps make these lemon bars more healthy?

I’ve made a several easy ingredient swaps to lighten up these lemon bars without sacrificing any of that nostalgic flavor. These wholesome lemon bars are:

  • By natural means sweetened. Both of those the crust and the lemon filling are naturally sweetened with pure maple syrup as a substitute of refined sweeteners.
  • Gluten absolutely free & grain cost-free. We’re applying almond flour and coconut flour to preserve the crust gluten absolutely free and grain cost-free. Additionally, these flours add a raise of wholesome fats and additional, normal sweetness!
  • Dairy cost-free. If you so pick! I have a couple of diverse solutions for introducing dampness to the crust that satisfies any dietary wants.

crust for gluten free lemon bars in a square baking dish

Every thing you’ll require to make the very best wholesome lemon bars

Would you believe that me if I claimed these wholesome lemon bars have been built with just 8 basic substances (and which is which include salt and an extract.) That is suitable, they’re SO quick to make with just a several fridge and pantry staples you may currently have on-hand. Here’s every thing you have to have to make them:

  • Butter: feel free to use normal butter, a vegan butter (these types of as Earth Balance) or melted coconut oil in this recipe. The selection is yours!
  • Maple syrup: both equally the shortbread crust and the lemon filling are the natural way sweetened with pure maple syrup.
  • Almond extract: I love introducing a minimal almond extract to the crust for that true shortbread flavor.
  • Flour: we’re making use of a mix of almond flour and coconut flour to hold the crust gluten totally free and grain free of charge but give it superb flavor and texture. You will also use a tiny coconut flour in the lemon filling to assistance it set.
  • Salt: you’ll will need a pinch of salt for the crust to boost the taste.
  • Lemon: the star of the clearly show! We’re making use of lemon juice and zest in the filling to retain in tangy, lemon-y and tasty.
  • Eggs: you’ll have to have 4 eggs to develop the great texture in these healthy lemon bars.
  • To garnish: I like sprinkling the bars with sifted powdered sugar and additional lemon zest. So good!

As I described, I re-tested this balanced lemon bar recipe to make positive it labored out beautifully. If you manufactured them in the earlier yrs you’ll detect that some of the substances have up-to-date to reflect this!

whisking healthy lemon bar filling in a bowl

Issues on substitutions

  1. Can I substitute the eggs? Sadly, no, I would not advocate working with an egg substitute in these lemon bars as the texture and flavor will be substantially unique. Test out much more of my delightful vegan dessert recipes right here!
  2. Can I use a unique flour? I would not endorse substituting the flour in this recipe as the crust will have a considerably unique regularity and flavor. Feel free of charge to test my pretty lemon cookies utilizing all function flour.

pouring healthy lemon bar filling over the crust in a pan

Wholesome lemon bars in 5 easy techniques

This healthy lemon bar recipe could not be less complicated to make. You will have silky, delicious lemon bars in no time:

  1. Prep your pan. Line an 8×8 inch pan with parchment paper, and be sure to try to stay clear of a glass pan as the crust could burn up with glass.
  2. Make the shortbread crust. Whisk with each other the dry ingredients and stir in the moist until a dough sorts. Push the dough into your pan and bake.
  3. Make the lemon filling. Whisk together all of your lemon filling ingredients till they’re incredibly properly merged.
  4. Layer the bars. After your crust is completed baking, quickly pour around the lemon filling, reduce the oven temp and bake until the bars are set.
  5. Cool & get pleasure from. Permit the bars interesting at room temp and then in the fridge prior to slicing them. Top rated with powdered sugar & lemon zest and take pleasure in!

healthy lemon bars on a round serving tray with a knife

Your lemon bar problems, solved!

Lemon bars can be a minor little bit difficult to bake mainly because the filling is fragile, which is why I up to date the substances and added a several important methods to the instructions to make sure success. Right here are some problems you could have confronted in the previous with vital tips I can suggest so that your healthy lemon bars switch out superbly.

  • Why did the bottom of my crust burn? Unfortunately, applying a glass pan can lead to the bottom of the shortbread crust to burn (even with parchment paper) so you should do not use a glass pan.
  • My lemon filling has white specks in it. You’ll genuinely want to whisk the lemon filling until finally no egg white is demonstrating. In any other case, you may well see some white elements in the bars following they are completed baking.
  • The crust floated into the filling although baking. 1st, test your baked crust: When you pull the crust out of the oven make absolutely sure there aren’t any cracks in it, normally the filling may perhaps seep into the crust. Then, be sure to insert the filling suitable absent to your warm crust. This is vital for ensuring that the crust and filling do not blend collectively even though baking. Pour the filling in excess of the crust proper when it arrives out of the oven and do not allow the crust neat first.
  • The tops of my lemon bars cracked. Very first, if you have simply overbaked the bars they can crack on best. Be positive to only bake them right up until the filling is set and no extended jiggles. Also, make confident you do not refrigerate much too soon. Let the lemon bars neat at home temp before letting them established in the fridge. Normally, the drastic transform in temperature will cause them to crack.

five gluten free lemon bars in a stack

How to retail outlet balanced lemon bars

Retailer these lemon bars in the fridge in an airtight container for up to 3-5 days.

Can I freeze them?

Yes, I feel these healthful lemon bars can be frozen! Wrap them tightly and area them in a freezer-safe and sound bag or container prior to putting them in the freezer and just let them thaw in the fridge just before making the most of. They should really stay fantastic in the freezer for up to 2 months.

easy healthy lemon bar with a bite taken out

Suggested equipment for this recipe

See a lot more of our go-to kitchen area essentials below!

Much more lemon treats you’ll really like

Get all of our incredible citrus recipes here.

I hope you enjoy these balanced lemon bars! If you make them be sure to depart a remark & a ranking so I know how you preferred them. Appreciate, xo!

This post was originally posted on May perhaps 21, 2018, and was updated & republished on April 6, 2021.