She’s healthy! She’s lovable! She’s well-liked to boot! For reals while, you are about to meet up with (or reintroduce your self to) the most mouth watering chocolate cake at any time: my zucchini chocolate cake. I experienced to re-share this attractiveness since it’s like a mix between a brownie, a cake and a chocolate molten cake omgggg. To be straightforward I nailed this recipe the pretty first time I produced it and I could not stop spooning it out of the pan straight into my mouth.

But here’s the deal: not only is this chocolate zucchini cake quite healthier, but it’s also gluten free of charge, consists of a great volume of protein thanks to siggi’s yogurt, is obviously sweetened with pure maple syrup + coconut sugar and built with wholesome almond flour and oat flour. The finest component while? The melted chocolate + sea salt on top rated when it is all concluded. It is like biting into a fudgy, gooey brownie and I am Right here FOR IT.

Do your self a favor and make this cake ASAP, all my style testers Loved this just one and I know you will, far too! Never forget to occur again and depart a comment + amount the recipe to notify me how you preferred it!

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Your fav chocolate cake just received a healthful makeover

That’s correct, this chocolate zucchini cake is built with greater-for-you ingredients that you can sense very good about! Nevertheless it still preferences SO decadent. This chocolate zucchini cake is:

  • Packed with veggies. You will not even be equipped to explain to, but there is a full fiber-packed zucchini baked proper into this cake!
  • Gluten no cost. Oat flour and almond flour hold this chocolate zucchini cake gluten absolutely free, and almond flour provides it some nutritious fats.
  • In a natural way sweetened. We’re using some pure maple syrup and coconut sugar to give the cake the excellent sweetness.
  • Stuffed with protein. A tiny container of siggi’s yogurt makes the cake tremendous moist whilst boosting the protein! Siggi’s essentially has more protein than sugar per cup, so you know we’re functioning with the merchandise.

mixing wet ingredients for a chocolate zucchini cake with chocolate chips

What you will will need to make this nutritious chocolate zucchini cake

This healthful chocolate zucchini cake is manufactured with a great deal of fridge and pantry staples for a fun, effortless dessert you are going to want to make yet again and once more. Here’s what you are going to require to make it:

  • Zucchini: this minimal veggie is the star of the present! Zucchini gives the chocolate cake humidity without the need of having to include a ton of butter (like in normal cakes). Examine our tips for baking with zucchini in the publish underneath!
  • Eggs: you are going to require 2 eggs in this recipe to support it bake up. We haven’t examined this recipe with flax eggs, but let us know if you do!
  • Sweetener: we’re naturally sweetening the cake with pure maple syrup and coconut sugar. You are going to also will need some vanilla extract.
  • siggi’s yogurt: I like baking with siggi’s yogurt mainly because it doesn’t insert a ton of extra sugar and it offers baked merchandise the excellent volume of moisture. I employed the vanilla siggi’s in this 1 for a tiny strengthen of flavor!
  • Coconut oil: to keep the zucchini chocolate cake great and fudgy.
  • Flours: as I talked about, we’re applying almond flour and oat flour to make the cake gluten totally free. See down below for creating your own oat flour!
  • Cacao powder: gotta have that abundant chocolate flavor (+ a strengthen of antioxidants!). So a great deal improved than regular cocoa powder (however you can use that instead!)
  • Baking staples: don’t neglect the baking soda and salt.
  • Topping & insert-ins: I adore mixing in chocolate chips and generating an epic chocolate drizzle with more chocolate chips and coconut oil. Wanna get fancy? Incorporate some contemporary raspberries and a sprinkle of sea salt to the leading, too!

mixing batter for healthy chocolate zucchini cake

Easy ingredient swaps

I advocate sticking with the recipe the finest that you can, but listed here are some quick component swaps that must perform properly:

  • For the coconut sugar: come to feel no cost to use standard brown sugar instead.
  • For the yogurt: I adore using siggi’s vanilla yogurt, but their simple or even plant-based mostly yogurt will do the job as nicely.
  • For the coconut oil: melted and cooled butter or vegan butter are a great alternative.
  • For the cacao powder: unsweetened cocoa powder works correctly, far too!

Can I use a distinct flour?

Unfortunately, no, I simply cannot propose a substitute for the almond flour or oat flour right here as they give the gluten absolutely free chocolate zucchini cake the excellent texture.

pouring chocolate frosting onto a healthy chocolate zucchini cake

Make your individual oat flour ideal at home

That’s proper, if you are out of oat flour you can effortlessly make it with just 1 component! Verify out my tutorial on how to make home made oat flour appropriate at house to use in this gluten cost-free chocolate zucchini cake. So uncomplicated!

Try to remember these suggestions when baking with zucchini

  • Use the compact facet of your grater so that you get best shreds of zucchini. No one particular will be in a position to tell there’s a veggie in the cake! Actually, a easy cheese grater will also do the job effectively.
  • Squeeze out your zucchini shreds as considerably as probable applying a cheesecloth, thoroughly clean dish towel or paper towel to get all of the surplus liquid out. This is Pretty critical so that the cake has the ideal texture.
  • Shred zucchini very first, measure it out then squeeze off surplus humidity.
  • Experience no cost to shred a bunch of zucchini and freeze it for later! Comply with my suggestions and tricks listed here.

chocolate zucchini cake cut into squares and topped with raspberries

Exciting means to customise this chocolate zucchini cake

  • Make it further fudgy. If you want this cake to be super fudgy, experience free to keep the cake in the fridge! It will taste just like a brownie and receives even much more moist and fudgy by the day. 
  • Opt for your fav frosting. Really feel free to use a distinctive frosting to make it your very own. You could halve both my strawberry frosting or peanut butter frosting for a unique twist.
  • Celebrate a birthday! If you want to make this a entertaining birthday cake, experience free of charge to increase some pretty rainbow sprinkles on top rated of the melted chocolate. I enjoy this model of normal sprinkles!

How to retail outlet this cake

Experience absolutely free to continue to keep the healthier chocolate zucchini cake covered at space temperature for about a working day or so, then area it in the fridge coated for 5 times.

gluten free chocolate zucchini cake slices next to a container of yogurt

Freezer-welcoming chocolate zucchini cake

Yes, this a single bowl chocolate zucchini cake freezes very well for up to 2 months! I favor to freeze the cake without the chocolate topping. Here’s how to do it:

  1. Permit the cake interesting and then wrap it properly in plastic wrap and aluminum foil.
  2. Location the entire cake in a zip-top rated freezer bag.
  3. To serve it, thaw the cake in the fridge overnight, then enable the cake occur to home temp just before introducing the chocolate topping and serving it.

More strategies to use protein-packed siggi’s yogurt

Get all of our delectable recipes utilizing yogurt below, and all of my zucchini recipes below!

I hope you enjoy this wonderful balanced chocolate zucchini cake! If you make it be positive to depart a comment and a ranking so I know how you appreciated it. Love, xo!

Recipe by: Evi Madison // SRCooking | Pictures by The Aware Hapa

This put up is sponsored by siggi’s. All textual content and viewpoints are my very own. Thank you for supporting the manufacturers that make AK achievable! This submit was originally revealed on August 6, 2021, and republished on August 7, 2022.