It is Milly’s 1st birthday right now! I know I in all probability should not be this excited but my appreciate for her is sturdy, as demonstrated by my snapchats.

More than the past yr, she’s actually produced her own minimal character and it turns out, she’s just as quirky as me. Her day-to-day lifetime includes naps, treats, tail chasing and sitting on the refrigerator observing me prepare dinner. To be honest, the daily pleasure she’s given me is irreplaceable. It’s weird, but now I can’t imagine what my days would be be like without having her. #CATMOMFOREVER

Milly when she was 3 months aged

For her birthday take care of, I created her yogurt ice cubes to lick up. For some rationale she loves each siggi’s and Stonyfield. (Of course, she has impeccable style like that.)

Now on to things that are not about my cat…

stack of freezer fudge with sprinkles

Have you ever had freezer fudge? You men, it’s just remarkable! Specially in the center of summer season when you never have the vitality to bake or when it’s too sizzling to believe about turning on the oven. I get it.

I thought up this edition a number of months in the past and retained forgetting to share the recipe. Make sure you forgive me!

The recipe uses only 5 ingredients: cashew butter (or any butter), coconut butter, pure maple syrup, vanilla extract and rainbow sprinkles. Uncomplicated, proper? No, simply mouth watering.

freezer fudge with sprinkles

What elements are in this freezer fudge?

It’s essential to know that I chose the cashew butter specifically for it’s moderate creamy style that helps make this fudge taste extremely like a loaded, creamy cake batter. If you never want to use cashew butter, that’s high-quality way too — you can quite a lot sub it with any other nut butter (peanut, almond, cashew). If you are searching for cashew butter, I know that Trader Joe’s carries it or you could acquire this model online (yum)!

It should be mentioned that the coconut butter is a should listed here! It will help the fudge harden a little bit and solidify in blend with the cashew butter and maple syrup, these very little bites will melt in your mouth. I utilised my recipe for homemade coconut butter, but you can also purchase coconut butter from the retail store (if they have it) or get on the net.

You will observe that coconut butter is really hard at place temperature (except in the summer time at hotter temps). All you require to do is warm it up in the microwave or on the stove top. If it is a glass jar, I’ll usually stick it in the microwave at 15 next intervals until eventually softened adequate for scooping.

I hope you Really like this no bake take care of. Be guaranteed to tag #ambitiouskitchen on Instagram if you make something from AK! xo.

freezer fudge with sprinkles

More healthier no bake treats you are going to love:

Vegan Paleo No Bake Cookie Dough Cups

No Bake Salted Tahini Cookie Dough Fudge

No Bake Superfood Brownie Energy Bars

4-Ingredient Chocolate & Peanut Butter Freezer Fudge