Here’s yet a further recipe inspired by my mama! A couple months in the past, she textual content me a photograph of a attractive eco-friendly chile stew with hominy, beans, corn, hen and a lot more. She lives in New Mexico and will get the best inexperienced chiles, and I’m constantly so jealous of her fabulous southwest-motivated recipes.

Promptly I realized I’d have to make a variation of her green chile chicken pozole, and it was so scrumptious! Tony and I piled on cabbage, avocado, tortilla chips for crunch, and yogurt to great it down and retain it creamy. Unbelievably delectable — I know you are heading to like it!

What is pozole?

Pozole, also spelled “posole” in some nations, is a common Mexican soup or stew produced with hominy, meat, chile peppers and garnishes like avocado, lettuce or cabbage, radishes and limes. Lots of pozole recipes use pork as the meat in the soup, but in my choose on traditional pozole, we’re making use of chicken thighs and the addition of environmentally friendly chiles for a southwestern model.

green chicken pozole recipe in a pot with a wooden spoon

Elements in environmentally friendly chile rooster pozole

This fantastic take on standard pozole works by using rooster thighs, some incredible herbs & spices, a kick of taste from eco-friendly chiles and, of class, hominy. You’ll love all of the textures and flavors in this recipe in addition the addition of new toppings. Here’s what you will will need to make it:

  • Olive oil: you’ll use a bit of olive oil to cook dinner down the onion, bell pepper and garlic.
  • Veggies: we’re adding yellow or white onion, green bell pepper & sweet corn for delicious texture and sweet & savory flavors.
  • Garlic cloves: gotta have some contemporary garlic simmering with all of the pozole components.
  • Herbs & spices: we’re including a mix of cumin, ground coriander, garlic powder, oregano, salt (or adobo) and black pepper.
  • Rooster broth: the foundation of the rooster pozole is simmered in hen broth. I’d suggest utilizing a low sodium hen broth so that you can handle the stage of salt in the recipe.
  • Eco-friendly chiles: experience free of charge to use medium or mild inexperienced chiles for a minimal kick of heat and excellent flavor.
  • Hominy: the star of the demonstrate in this chicken pozole! You’ll will need 1 28oz can of hominy in the recipe.
  • Boneless skinless rooster thighs: I like to use hen thighs in this recipe due to the fact they incorporate far more taste and will not get overcooked like hen breasts can are likely to do in broth-based mostly soups.
  • Cilantro & lime juice: for a increase of freshness in each individual chunk.
  • To garnish: I like to increase shredded eco-friendly cabbage, Greek yogurt (this is SO superior on the soup), extra cilantro, avocado slices & lime wedges.

two bowls of green chile chicken pozole topped with avocado, cabbage and yogurt

What is hominy?

Hominy is basically dried corn kernels that have gone by means of a course of action called “nixtamalization.” Seems terrifying, I know, but it just implies that the corn kernels have been soaked in a lye or lime remedy that will make the outer shells softer. The texture of hominy is a little puffier, chewier, and extra bean-like than corn. It is a conventional component in pozole and other Hispanic recipes.

chicken pozole in a bowl with a spoon

How to make rooster pozole

  1. Saute the veggies. Start by sauteing the onion, bell pepper and garlic, then mix in all of these warming spices.
  2. Prepare dinner the soup. Slowly stir in chicken broth, inexperienced chiles, hominy, rooster thighs and salt and pepper. Deliver the soup to a boil then reduce warmth and simmer uncovered until the chicken is fully cooked.
  3. Stir in increase-ins. At the time the rooster is cooked, take away it with a slotted spoon and transfer to a chopping board to shred with two forks. Increase it back to the pot then stir in corn, cilantro and lime juice. Simmer for a couple of much more minutes, then style and change seasonings, if required.
  4. Garnish & provide. Provide pozole in bowls, include all of all those scrumptious toppings, and delight in!

chicken pozole topped with avocado and cabbage in a bowl with a spoon

How to keep, freeze & reheat rooster pozole

  • To retailer: retailer this green chile hen pozole in airtight containers in the refrigerator for up to 4-5 times.
  • To freeze: permit the pozole totally cool, go away the garnishes off and then transfer it to a freezer-safe container (or various containers for food prep applications). Freeze for up to 2 months.
  • To reheat: first enable the pozole thaw in the refrigerator, then warmth it in the microwave or on the stovetop. Increase your garnishes very last and enjoy!

Extra soups & stews you are going to appreciate

Get all of my soup recipes below!

I hope you adore this unbelievable inexperienced chile hen pozole! If you make it be sure to depart a remark and a score so I know how you preferred it. Get pleasure from, xo!

Recipe by: Evi Madison // SRCooking | Pictures by: Take in Really like Eats