My Grandma just so transpires to be a single of the greatest individuals in my everyday living. She’s gracious, heat, humorous and lights up a room with her special soul.
She also is 80, does Zumba and line dancing, continue to gardens at 6am and apparently goes down waterslides facial area 1st. Gotta really like her.
My Grandma lived in New Mexico most of her existence I believe she appreciates the dusty, dry splendor of the desert there. Her pores and skin is golden yr round and she’s rarely chilly.
Truth be told, I miss her frequently nevertheless I am lucky sufficient to see her two times a yr for a handful of months at a time. Through the time we are apart, we stay connected by handwriting letters and sending pics of our recent recipe creations in the mail. On those people days, mail times are simply the greatest.
When I am in a position to go to, we shell out the vast majority of our time cooking collectively. A single of my most favored recipes from my Grandmother is this Sunflower Oatmeal Bread produced with complete grains, flax, sunflower seeds and a touch of honey. Each individual and each individual time I beg her to ship me dwelling with a loaf, but it just hardly ever seems to last extensive sufficient on my kitchen area counter.
This 12 months I mustered up the braveness to bake a loaf. For some rationale, I overlook that the artwork of bread making can be deliciously satisfying and wholesome. Additionally, it actually is not that tricky. All you need to have is a small time to yourself. Rainy times are usually my favored baking days.
Essentially I am in adore with this bread from the bottom of my coronary heart. It screams comfort and my breakfasts have been far more satisfying mainly because of it. If you get a possibility, bake your self a loaf. You will not regret it.
Unique notes about ingredients in this bread recipe:
- You’ll use white entire wheat flour. I haven’t analyzed it with common whole wheat flour, but if you do, you should know that it could be a very small little bit far more dense.
- You also have the alternative of working with regular milk or almond milk I constantly use an unsweetened vanilla almond milk mainly because it’s what I generally have in my fridge.
- Finally, you can use possibly olive/coconut oil or butter. You’ll get terrific benefits either way.
How to serve this honey oatmeal bread:
The best way to serve this? Thickly sliced, toasted and unfold with peanut butter. This isn’t really a sandwich bread, but a lot more of a hearty breakfast bread. I hope you appreciate it as significantly as I do!
Adore you, Grandma.
If you make this recipe, be absolutely sure to leave a remark underneath or tag #ambitiouskitchen on Instagram so I can see your creations! xo.
Recipe by: Evi Madison // SRCooking
Pictures by: Sarah Fennel // Broma Bakery
