Say howdy to these awesome, grain free of charge peanut butter cup cookies that I couldn’t cease feeding on. They’re a little little bit like the well known peanut butter blossoms you know and enjoy, but instead of incorporating a chocolate kiss to the peanut butter cookies, we’re doubling the PB like by incorporating a peanut butter cup suitable in the middle.

They are thick, chewy and almost everything you could want in a peanut butter cookie, but manufactured added exclusive (and grain no cost!) Furthermore, they’re produced in a single bowl for an quick, delicious address any time that sweet tooth kicks in.

My suggestion? Keep a stash of these on-hand at all periods!

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Ingredients you are going to need to have for healthy peanut butter cup cookies

These unbelievable, gluten free peanut butter cup cookies are so quick to make! All you need is one bowl plus a couple ingredients that I use in my other gluten and grain totally free cookies. Here’s what you’ll need to have:

  • Peanut butter: I propose working with a organic, creamy peanut butter which is made with just peanuts and salt. Wild friends, Smuckers, 365 and Trader Joe’s manufacturer are all fantastic solutions! Just make certain it’s nice a creamy and only has peanut and salt as the elements.
  • Oil: you will have to have a pair tablespoons of coconut oil to give these cookies moisture.
  • To sweeten: we’re normally sweetening these wholesome peanut butter cup cookies with coconut sugar, and adding some more flavor with vanilla extract. If you do not have coconut sugar, brown sugar ought to perform!
  • Eggs: you are going to just want a single egg in this cookie recipe.
  • Flours: we’re making use of a combine of almond flour and coconut flour to hold these cookies grain and gluten free of charge. If you don’t have coconut flour, I believe oat flour would perform very well but haven’t tried using it so let me know if you do!
  • Baking staples: be guaranteed to add baking soda and salt to aid these bake up.
  • The magic touch: they’re not just peanut butter cookies, they’re peanut butter cup cookies! So incorporate your preferred mini peanut butter cup and a sprinkle of fancy sea salt to each individual cookie before baking. I adore applying Justin’s mini dim chocolate peanut butter cups for the reason that they melt when you bake them, yum!

dough for peanut butter cup cookies in a bowl next to peanut butter cups

Optional recipe ingredient swaps

If you’re reduced on specific components, right here are some swaps you can make in these wholesome peanut butter cup cookies:

  • Feel totally free to use melted butter or vegan butter in position of the coconut oil.
  • Instead of coconut sugar, you can also use standard brown sugar.
  • To use a different nut butter, truly feel free of charge to consider a creamy organic almond butter (we enjoy Wild Friends) and basically add a chocolate kiss or mini almond butter cup. If there’s a peanut allergy, be certain to check the candy you use to make sure it’s absolutely peanut-totally free.

unbaked gluten free peanut butter cup cookies on a baking sheet

Can I make these peanut butter cookies vegan?

Sure, these grain free peanut butter cup cookies must work just great with a flax egg in spot of the egg!

Can I use all-intent flour?

I would not advise swapping out the almond & coconut flours for all-reason flour as the texture will not be the very same. As a substitute, test just one of these cookies:

healthy peanut butter cup cookies on a baking sheet

How to make grain free of charge peanut butter cup cookies

  1. Prep your oven. Preheat the oven to 350 degrees F and line a big baking sheet with parchment paper.
  2. Blend the damp substances. Insert all of your damp ingredients to a big bowl and mix right until sleek and creamy.
  3. Incorporate dry ingredients. Incorporate in all of the dry substances and combine almost everything with each other with a picket spoon until eventually it’s merged.
  4. Prep the dough. Get a large tablespoon of dough with a cookie scoop, roll it into a ball, and spot it on your cookie sheet. Flatten the dough a little bit with your hand, gently press a peanut butter cup to the middle, and bake them for about 10 minutes.
  5. Devour. Sprinkle them with a little sea salt, let them cool and appreciate!

healthy peanut butter cup cookies on a wire rack

Guidelines & tips for ideal peanut butter cup cookies

Excellent these gluten free of charge peanut butter cup cookies with a couple of my suggestions & tips:

  • Use an all normal creamy peanut butter with only peanuts + salt as the components. My favorites are Wild Pals, Smucker’s, 365 brand name, and Trader Joe’s.
  • Be confident not to flatten the cookies much too much, or press the peanut butter cup also significantly down. Just flatten them right until they’re about 1/4 inch thick and make confident the PB cup isn’t touching the pan alone.
  • Only bake your cookies until eventually they are just scarcely golden brown on the edges. They’ll be even extra delicious when a bit underbaked (and will proceed to cook dinner & established up on the baking sheet!)

healthy peanut butter cup cookie broken in half

Ideas for storing peanut butter cup cookies

Retailer these grain totally free peanut butter cup cookies in an airtight container at area temp for up to 1 week! They’ll even soften

Can you freeze peanut butter cookies?

Certainly, you can very easily freeze these cookies! Right here are my recommendations:

  1. How to freeze the dough: roll the cookie dough into balls and position them on a cookie sheet lined with parchment paper. Chill the dough in the freezer for 30 minutes. When the cookie dough balls organization up, you can transfer them to a reusable freezer-protected bag or container. Cookie dough will maintain properly for up to 3 months. When all set to bake, thaw the cookie dough balls a bit so that you can effortlessly flatten them and insert your peanut butter cup. Then bake as directed.
  2. How to freeze already baked peanut butter cookies: wait for the peanut butter cup cookies to interesting absolutely, then transfer them to a reusable freezer-risk-free bag or container lined with wax or parchment paper. I like to position them in a single layer to prevent any cookies breaking. Cookies will continue to keep effectively for up to 2 months. Once completely ready to try to eat, just thaw out at place temperature and love.

stack of gluten free peanut butter cup cookies

More vacation cookies to try out

Mint Chocolate Cookies with Mint Frosting

Grain Totally free Chocolate Orange Pinwheels

Gentle Brown Butter Ginger Cookies with Pretty Lemon Icing

Gentle Lower Out Sugar Cookies (gluten absolutely free, grain free of charge, paleo helpful)

Grain Totally free Gingerdoodle Cookies

Salted Brown Butter Butterscotch Oatmeal Cookies

I hope you really like these straightforward and delectable grain free peanut butter cup cookies! If you make them be confident to go away a comment and a ranking so I know how you preferred them. Appreciate, xo!

Recipe by: Evi Madison // SRCooking | Pictures by: Eat Appreciate Eats