Correct after Sidney was born, Tony and I have been on a actual baking kick. In fact, I choose that again, when aren’t I baking?
Anyway, just about every week we baked a various bread to have for breakfast. It all begun with my almond flour banana bread, which in switch, inspired this lovely healthful blueberry bread that tastes just like a blueberry muffin aka BLUEBERRY MUFFIN BREAD. And what is even superior is that it is manufactured with almond flour to continue to keep it both of those grain absolutely free and gluten no cost.
Components in healthy blueberry bread
This balanced blueberry bread is very simple to make and is gluten totally free, grain free, dairy totally free and paleo. Kiddos and grownups will really like this a person! Below are the elements you will want:
- Unsweetened applesauce: this keeps the bread tremendous moist without having getting to incorporate any oil. Be positive to grab the unsweetened kind! I have ONLY analyzed this bread with applesauce, so I can not say if any subs will operate.
- Eggs: you will will need 3. I haven’t examined this with an egg substitute but enable me know if you give it a consider.
- Maple syrup: to the natural way sweeten the bread. You will only be using 3 tablespoons for the total loaf.
- Almond extract: for a small extra almond taste that makes this bread so yummy and exclusive. If you really do not have any come to feel free of charge to leave it out or use vanilla extract.
- Almond flour: you’ll want to use a great blanched almond flour for this recipe. Be certain to pack the almond flour in your measuring cup just like you would with brown sugar!
- Flaxseed food: not only does flaxseed meal include a good nutty taste and texture to this bread, but it also is packed with fiber, superior top quality plant based mostly protein and omega-3 fatty acids. If you’re out of flaxseed meal, you can attempt working with coconut flour or oat flour as a sub, but please know that these are only strategies.
- Baking staples: you are going to want baking soda & salt to enable the bread increase and bake properly.
- Blueberries: the top mix in to make almond flour blueberry bread! Experience free to use fresh new or frozen blueberries.
Incorporate a spring twist
Individually, we love to provide this blueberry bread with a tiny butter and a drizzle of honey + sprinkle of sea salt, but Tony and I couldn’t’ quit dreaming up the other alternatives for this bread!
- Try incorporating a minimal hint of lemon with lemon zest moreover the lemon glaze from these cookies on prime.
- Combine in some crunchy poppy seeds for an almond poppy seed blueberry bread.
The choices are limitless. I just cannot hold out to hear what you guys believe!
The finest healthful blueberry bread in 4 effortless methods
This dairy free and gluten totally free blueberry bread is SO quick to make and completely mouth watering.
- Blend the moist elements. Initially mix all the damp components in a substantial bowl: applesauce, eggs, maple syrup and almond extract.
- Include the dry. Subsequent include the dry components to the identical bowl: almond flour, flaxseed food, baking soda and salt. Cautiously fold in the blueberries.
- Bake & great. Increase the batter to a loaf pan lined with parchment paper. And bake for 45-60 minutes or until eventually a tester arrives out clean. Cool the bread for 10 minutes in the pan, and then transfer to a wire rack to neat wholly.
- Cut & enjoy! Minimize into 12 slices and unfold a minimal butter on major. Yum!
Storing & freezing strategies
- To store: this healthy blueberry bread should be kept very well-covered in foil or plastic wrap at place temperature for up to 3 times, then I advocate transferring to the fridge or freezer.
- To freeze: basically wrap in plastic, then tightly in foil and ultimately area in a reusable bag or freezer friendly bag for up to 3 months. Thaw at room temperature at the time you are prepared to take in. You can also freeze individual slices for a speedy on the go handle!
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If you make this nutritious blueberry bread, please let me know by leaving a comment and rating the recipe underneath. I’d really like to listen to from you and it allows motivate other folks to make the recipe as well! xo
Recipe by: Evi Madison // SRCooking | Pictures by: Take in Like Eats