Truth of the matter be told, we normally had bagels in our pantry growing up. My mother was obsessed with them and never failed to inventory up the pantry with distinctive flavors — egg or onion for her, and cinnamon or blueberry for me. Bagels had been eaten any time of working day in our house and I by no means minded. We often toasted them right up until they were good and golden brown with crispy edges, then spread a very little pat of creamy butter on leading and a sprinkle of salt (Mother was generally the salt lover in the spouse and children). The butter sunk into the top of just about every heat, golden bagel fifty percent and each salty very little bite was even more excellent then the one particular ahead of.
I guess you could say I have an psychological link to bagels they remind me of my fantastic Mother and all the laughter we had scarfing down our bagels.
Very well of course soon after considering about all of this and smelling the bagel aroma, I realized what had to be completed. Bagel makin’ time! This time, I thought it would be exciting to make a gluten free bagel using Pamela’s Bread Blend I know that if I ended up gluten no cost I’d continue to adore to be equipped to enjoy a delicious bagel each after in a even though. Another great perk is that the yeast packet is now involved in the bread mix!
I selected to create a cinnamon blueberry bagel model because it’s what I relished most as a kid. Despite the fact that these may possibly not be the prettiest bagels, trust me when I say that they are delicious and style like the serious deal. I used fresh new blueberries, which turned out to be a minor extra tricky to work with then the dry — but at times dried blueberries can be tough to obtain.
Now that I’m a little bit more mature, I commonly toast my bagels then best them with peanut butter and strawberries or blueberries. Let’s not joke, it’s definitely due to the fact I’m obsessed with nut butters. Practically how fantastic would this bagel be with my dark chocolate almond butter + blueberries/strawberries on top rated.
Okay, I truly need to have that NOW.
Question: What is your preferred bagel flavor and what do you top it with?
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